DR PEPPER OR COLA GLAZED HAM
I love the flavor that Dr Pepper gives to this ham recipe. The glaze is not hard at all. It really works well with a spiral sliced ham. After glazing the ham, save some to accompany the slices as you serve it. Our family love it. I am sure you will too. My daughter Briana request this recipe often and also volunteers to make...
Provided by Rose Mary Mogan
Categories Pork
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a medium size sauce pan add Dr pepper, sugar , orange juice ^ mustard, whisk together till well blended. Bring to a boil then reduce heat to medium-low and simmer 15 to 25 minutes or until mixture becomes syrupy, and makes about 1 1/2 cups.
- 2. Follow package directions to bake ham. usually about 14 minutes per pound for plastic bag or 17 minutes per pound if wrapped in foil at 250 degrees F. But follow package direction. During last 10 to 15 minutes of baking ham. Remove from oven. Roll back bag or peel back foil. Glaze liberally with ham glaze, and return to oven for an additional 10 to 15 minutes, until glaze is sticky. Save extra glaze to serve with ham.
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Eyonna
[email protected]I've tried this recipe several times and it always turns out great. The glaze is so flavorful and the meat is always cooked through perfectly.
ACT Reacted
[email protected]This ham was amazing. It was so moist and flavorful and the glaze was perfect. I will definitely be making this again.
Sn Sakib Ahmed
[email protected]This recipe is a keeper! The ham was perfect and the glaze was delicious. I will definitely be making this again.
Lucy Whittaker
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was amazing and the meat was so tender.
Mdjoy Hossen
[email protected]This recipe was easy to follow and the ham turned out great. I will definitely be making this again.
Saba Bibi
[email protected]The glaze was a bit too runny, but the ham was still delicious.
Abdulmalik Hafiz
[email protected]This ham was a bit too sweet for my taste. I think I would have preferred a more traditional glaze.
Friday Goodluck
[email protected]I was a bit skeptical about using soda in a glaze, but I'm so glad I tried this recipe. The ham was so moist and flavorful. The glaze was perfect - not too sweet and not too tangy.
murungi reagan
[email protected]This ham was a hit at my holiday party! Everyone raved about the glaze and the meat was cooked to perfection. I will definitely be making this again.
Abbasi Sajjad
[email protected]I've made this ham several times and it always turns out great. The glaze is so flavorful and the meat is always moist and tender. I love that it's a simple recipe that doesn't require a lot of ingredients.
MD Anderson Hs
[email protected]This ham was amazing! The glaze was perfect - sweet and tangy, with just the right amount of spice. The meat was cooked through perfectly and was so tender and juicy. My family loved it and I will definitely be making this again.