DRAGON CLAWS WITH BLOOD SAUCE
Stand back and watch guests gobble up this cold Halloween appetizer! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 servings (1-1/4 cups sauce).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine water and salt; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, for 2-3 minutes or until shrimp turn pink, stirring occasionally. Drain. Cool in ice water; drain. Refrigerate until serving. , Meanwhile, in a small bowl, combine the ketchup, lemon juice, zest, horseradish, Worcestershire sauce and pepper sauce. On a serving platter, arrange shrimp in groups of three to resemble dragon claws. Serve with sauce; garnish with lemon wedges if desired.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 112mg cholesterol, Sodium 1010mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Timothy Chien
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Shahrukh Haider
[email protected]What are some good side dishes to serve with this recipe?
Shoifiq Molla
[email protected]How long can I store the leftovers?
Tahir Abdullah
[email protected]Can I make this recipe in a slow cooker?
Benhur Wendi Eri
[email protected]I'm allergic to cayenne pepper. Can I substitute another spice?
Jitbahadur Chaudhary
[email protected]This recipe is way too complicated. I don't have time for all these steps.
Zakarià Hajimohamud
[email protected]I followed the recipe exactly, but my chicken didn't come out crispy. I'm not sure what I did wrong.
Sk Hasan Khan
[email protected]This recipe was a bit too spicy for me, but the flavor was still great. I'll probably try it again with less cayenne pepper next time.
Kevin Mcmahan
[email protected]I'm so glad I found this recipe! It's the best chicken wing recipe I've ever tried. The blood sauce is to die for.
Rizi Shah
[email protected]This recipe is amazing! The chicken was cooked perfectly and the blood sauce was incredible. I'll definitely be making this again.
Allaa
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy chicken and the tangy blood sauce. I will definitely be making this again.
Md.Mosiur Rahoman
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always cooked perfectly and the blood sauce is always flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken wing reci
Sajid Mohamnadsajid
[email protected]This recipe was easy to follow and the results were fantastic! The chicken was crispy and flavorful, and the blood sauce was the perfect accompaniment. I'll be making this again for sure.
Princess Adama Ladan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken was cooked perfectly and the blood sauce was amazing. I would definitely recommend this recipe to anyone looking for something new and exciting.
Silalomilo Lemalu
[email protected]Absolutely delicious! I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the blood sauce. It's a bit spicy, but not too much. I'll definitely be making this again.
Khwaja Saif
[email protected]OMG! This dragon claws recipe is a total game-changer! I've tried so many different chicken wing recipes, but this one takes the cake. The blood sauce is incredibly flavorful and has just the right amount of heat. The chicken was crispy on the outsid