DREAMY CARROT MUFFINS
Make and share this Dreamy Carrot Muffins recipe from Food.com.
Provided by love4culinary
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 400 degrees Fahrenheit and line muffin tin with 12 muffin cups.
- "lightly"measure flour and level off; combine flour, sugar, bk powder, salt and cinn.
- In a medium bowl combine milk (measured with silken tofu to make 1/4 cup), butter and eggs.
- Stir ricotta cheese and grated carrots into milk mixture & beat well.
- Add wet ingredients to dry ingredients in the large bowl. Stir just until moist. Batter will be VERY stiff -- do not worry!
- Fill cups 2/3 full (they'll be pretty full!).
- Bake 20-25 minutes until golden brown. Remove immediately to wire racks to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads
You'll also love
Dhali Aoron
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they're a great way to get your kids to eat their vegetables.
Renee Becenti
[email protected]These are the best carrot muffins I've ever had. They're so moist and flavorful, and they have the perfect amount of sweetness.
Christine Nicholson
[email protected]These muffins are so moist and flavorful. I love the crunchy walnuts on top.
Tammy Hebert
[email protected]I love the combination of carrots, cinnamon, and nutmeg in these muffins. They're the perfect fall treat.
Temitope Yakub
[email protected]These muffins are a great way to use up leftover carrots. They're also a delicious and healthy snack or breakfast option.
Dalila Pascual
[email protected]I was looking for a healthy muffin recipe and these carrot muffins fit the bill perfectly. They're moist and flavorful, and they're packed with carrots and other nutritious ingredients.
thatrandomgamer 77
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that they're made with simple ingredients and that they're not too sweet.
Jd Webber
[email protected]I've made these muffins several times now and they're always a hit. They're moist, flavorful, and have a nice texture. I love that they're also relatively healthy.
Saifoloi Anoai
[email protected]I love that these muffins are not overly sweet. They're perfect for a quick breakfast or snack. I also appreciate that they're made with wholesome ingredients.
Armaghan Ali
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating carrots.
Ammar Zamir
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They were light and fluffy, with just the right amount of sweetness. I will definitely be making these again.
mahbub alom
[email protected]I was pleasantly surprised by how delicious these muffins were. I'm not usually a fan of carrot cake, but these muffins were moist and flavorful without being too sweet. I'll definitely be making them again.
Infinite Tech
[email protected]These muffins are so easy to make and they turn out perfect every time. I love that I can use simple ingredients that I already have on hand. They're also a great way to use up leftover carrots.
Jahgier Khan
[email protected]I made these muffins for my family and they were a hit! Everyone loved the moist texture and the sweet, yet not overly sweet, flavor. I will definitely be making these again.
NumanShah NumanShah
[email protected]I've tried many carrot muffin recipes, but this one is definitely my favorite. The muffins are incredibly moist and flavorful, with a tender crumb. I highly recommend trying this recipe!
Laila Rayn Edits
[email protected]These carrot muffins are a delightful treat! They have a moist and fluffy texture with a perfectly balanced sweetness. I love the addition of carrots, which add a subtle crunch and a boost of nutrition.