I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe. I wanted something that could be prepped quickly, boom-boom-boom, and this is wonderful! -Karen Bowlden, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and cream until thickened. Add Nutella; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours., Just before serving, top with marshmallows; press gently into filling. If desired, heat marshmallows with a kitchen torch until lightly browned, 30-45 seconds.
Nutrition Facts : Calories 621 calories, Fat 42g fat (18g saturated fat), Cholesterol 83mg cholesterol, Sodium 247mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 2g fiber), Protein 7g protein.
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Alina Ioana
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was gooey and chocolatey, and the crust was flaky and buttery. I would recommend this pie to anyone who has a sweet tooth.
Charlie Towery
[email protected]I'm not a fan of s'mores, but I thought I'd give this pie a try. I was pleasantly surprised! The filling was rich and chocolatey, and the crust was flaky and buttery. I would definitely recommend this pie to anyone who loves chocolate.
Mirza Jamal
[email protected]This is the best s'mores pie I've ever had! The filling is gooey and chocolatey, and the crust is the perfect balance of sweet and salty. I would definitely recommend this pie to anyone who loves s'mores.
Qaisrani Baloch
[email protected]This pie was so good, I ate two pieces! The filling was rich and chocolatey, and the crust was flaky and buttery. I would definitely make this again.
Otipeseku Collins Otutechboi
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. The filling was crumbly and the crust was tough. I was really disappointed.
Raheemali Raheemali
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it, especially the kids. It was easy to make and it looked really impressive when I served it.
Musa Miruka
[email protected]This pie was a disaster. The crust was soggy and the filling was too runny. I would not recommend this pie to anyone.
Crystal McCain
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was gooey and chocolatey, and the crust was flaky and buttery. I would recommend this pie to anyone who has a sweet tooth.
Abhishek Mandal
[email protected]I'm not a huge fan of s'mores, but this pie was surprisingly good. The filling was rich and decadent, and the crust was the perfect balance of sweet and salty. I would definitely recommend this pie to anyone who loves chocolate and/or marshmallow.
heather williams
[email protected]This pie was easy to make and turned out great! The filling was gooey and chocolatey, and the crust was flaky and buttery. I would definitely make this again.
Gladys White
[email protected]I love s'mores, so I was excited to try this pie. It did not disappoint! The chocolate and marshmallow filling was rich and delicious, and the graham cracker crust was a great addition. I would definitely recommend this pie to anyone who loves s'more
Tae Chung
[email protected]This pie was a hit! It was so easy to make and it tasted amazing. The graham cracker crust was the perfect base for the gooey marshmallow and chocolate filling. I will definitely be making this again for my family and friends.