DRIED CHERRIES AND APPLE PIE
The tartness of the cherries is mellowed by the sweetness of apples.
Provided by MARBALET
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit. Let stand 15 minutes.
- Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges. Cut slits in the crust to allow steam to escape.
- Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender.
Nutrition Facts : Calories 444 calories, Carbohydrate 70.2 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 4.7 g, Sodium 247.2 mg, Sugar 40.1 g
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Kim Shane
[email protected]I love that this pie is not too sweet. The tartness of the cherries and apples is perfectly balanced by the sweetness of the sugar.
Mary Anthony
[email protected]This pie is a great way to use up leftover pie crust. I always have a few extra pie crusts in my freezer, so this is a great way to use them up.
Mac Kenzie
[email protected]I'm not a big fan of cherry pie, but I loved this recipe. The apples really balance out the tartness of the cherries.
Elly
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use frozen cherries and apples.
Rocco Byrd
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Leticia Peterson
[email protected]This pie is the perfect dessert for a special occasion. It's beautiful and delicious.
Sun Tamang25
[email protected]I love the way the dried cherries and apples caramelize in the oven. It gives the pie a delicious sweet and tart flavor.
Victor Galindo
[email protected]This pie is a great way to use up leftover pie crust. I always have a few extra pie crusts in my freezer, so this is a great way to use them up.
Rehan Patel
[email protected]I'm not a baker, but this pie was so easy to make. I'm so glad I tried it.
Ree Fox
[email protected]This pie is the perfect comfort food. It's warm, gooey, and delicious.
Bk Kumar
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Sani Mana
[email protected]This pie is a great way to get your kids to eat fruit. My kids love the sweet and tart flavor of the cherries and apples.
Masa
[email protected]I love that this pie is not too sweet. The tartness of the cherries and apples is perfectly balanced by the sweetness of the sugar.
Manika Adhikari
[email protected]This pie is a great way to use up leftover dried cherries and apples. It's also a great make-ahead dessert.
Shyanne House
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
luzinda pro
[email protected]This pie is so easy to make, and it turned out beautifully. The dried cherries add a lovely chewy texture, and the apples give it a nice tartness. I will definitely be making this pie again.
Amit Kushwaha
[email protected]I'm not a big fan of cherry pie, but I loved this recipe. The apples really balance out the tartness of the cherries, and the crust is amazing.
Anonto Das
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The flavors of the cherries and apples were so well-balanced, and the pie crust was perfect.
Røsë Mary
[email protected]This pie was a hit with my family! The combination of dried cherries and apples was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.