DRIED CHERRY, PEARL ONION, AND PEAR CHUTNEY
The tartness of the red wine vinegar helps to offset the pear and dried cherry sweetness of this chutney.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 half-pint jars
Number Of Ingredients 8
Steps:
- In a large bowl, toss pears with lemon juice.
- Place cherries, pearl onions, half of the pears, the vinegar, sugar, salt, cloves, and 2 cups water in a low-sided, 6-quart saucepan. Set the saucepan over high heat, and bring liquid to a boil.
- Reduce heat to medium low, and simmer until fruit is tender, about 45 minutes.
- Increase heat to high; cook until liquid has been absorbed, about 10 minutes. Stir in remaining pears, and reduce heat to low; cook just until pears are heated through, about 5 minutes. Remove pan from heat.
- Transfer to a large bowl set over an ice bath to chill; store in airtight container, refrigerated, for up to 4 weeks.
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Raja Qaisar
[email protected]This chutney is a staple in my kitchen. I use it on everything from sandwiches to salads to roasted meats.
PRINCE Tarar
[email protected]This chutney is a delicious and easy way to add some sweetness and acidity to your dishes. I highly recommend it!
redneckboy457
[email protected]This chutney is a great gift idea. I always make a batch for my friends and family during the holidays.
Atif Mughal
[email protected]I love the unique flavor of this chutney. The combination of cherries, pears, and onions is perfect.
Rehan rehan
[email protected]This chutney is a great way to use up leftover fruit. I always have a jar of it in my fridge.
midnight addiction Garage
[email protected]This chutney is so easy to make and it tastes so good! I'm definitely going to be making it again.
Kyn Indefenzo
[email protected]I love the way this chutney brightens up my dishes. It's the perfect way to add a little something extra.
Mohammed Sayedhoosen
[email protected]This chutney is the perfect balance of sweet and tart. It's the perfect addition to any cheese plate or charcuterie board.
Ishola Kushy
[email protected]I made this chutney for a potluck and it was a huge success! Everyone loved the unique flavor.
Leungo amos
[email protected]This chutney is a staple in my kitchen. I use it on everything from sandwiches to salads to roasted meats.
Dr Martha Andrea Castro Noriega MD
[email protected]This chutney is a delicious and easy way to add some sweetness and acidity to your dishes. I highly recommend it!
Brent Veillon
[email protected]This chutney is a great gift idea. I always make a batch for my friends and family during the holidays.
chita tupas
[email protected]I love the unique flavor of this chutney. The combination of cherries, pears, and onions is perfect.
Mohammad Ali
[email protected]This chutney is a great way to use up leftover fruit. I always have a jar of it in my fridge.
Daria Sherwani
[email protected]This chutney is so versatile! I've used it on sandwiches, wraps, and even as a dipping sauce for appetizers. It's always a hit.
Refilwe Mohlala
[email protected]I love the sweet and tart flavor of this chutney. It's the perfect condiment for grilled meats or fish.
Colleen Mulrooney
[email protected]This is the best chutney I've ever had! The flavors are so well balanced and it's the perfect addition to any cheese plate.
Indika Pushpakumara
[email protected]This chutney is so easy to make and it tastes amazing! I love that it can be used as a condiment or as a spread. I've even used it as a glaze for roasted chicken.
Awais Technical channel
[email protected]I made this chutney for a holiday party and it was a huge hit! Everyone loved the unique flavor and how well it paired with different foods. I will definitely be making it again.
ali gamer pro
[email protected]This chutney is a delicious and versatile condiment that can be used on everything from grilled chicken to cheese plates. The sweet and tart flavors of the cherries, pears, and onions are perfectly balanced, and the addition of spices like cinnamon a