Provided by Florence Fabricant
Categories easy, condiments, side dish
Time 12m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the cherries in a saucepan with the water, bring to a boil, cover and remove from heat. Set aside for one hour.
- Drain the cherries, reserving the liquid. Chop them fine and mix them with the onion and red pepper.
- Mix the vinegar and sugar with the reserved soaking liquid. Mix with the cherries, onion and red pepper and season with black pepper. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 0 grams, Carbohydrate 51 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 42 grams
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RONY HOSSEN
[email protected]I made this relish for a party and it was a huge hit. Everyone loved it!
GreatValue SweetTea
[email protected]This relish is a great way to add a little something extra to your dishes. It's also a great way to use up leftover dried cherries.
Opoku Patrick
[email protected]I love the combination of sweet and tart in this relish. It's the perfect addition to any dish.
Sade Rhoda
[email protected]This relish is so versatile and can be used on so many different dishes. I've used it on chicken, fish, salads, and even sandwiches.
O A
[email protected]I made this relish for a party and it was a huge hit. Everyone loved it!
Prisca Chitambira
[email protected]This relish is a great way to add a little something extra to your dishes. It's also a great way to use up leftover dried cherries.
Leslinihal Saisuhani
[email protected]I love the combination of sweet and tart in this relish. It's the perfect addition to any dish.
Amukelani Nkuna
[email protected]This relish is so easy to make and it's so delicious. I've been using it on everything from chicken to fish to salads.
Maktunu Brian
[email protected]I made this relish for the first time last week and it was a hit! My family loved it.
Affan Manak
[email protected]This relish is a great way to use up leftover dried cherries. It's also a great way to add a little sweetness and tartness to your dishes.
Sebenzile Mvila
[email protected]I love this relish! It's so versatile and can be used on so many different dishes.
jeremy logan
[email protected]This relish is so delicious! I made it for a party and it was a huge hit. The flavors are perfect and it's so easy to make.