Here's a recipe for some nice winter holiday biscuits (or for any time of year, actually) -- It comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from a special partner in my 1st cookbook swap here on Zaar!
Provided by Sydney Mike
Categories Breads
Time 25m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F,& coat a baking sheet with cooking spray.
- Mix flour & baking powder, then stir in corn oil, mixing until coarse crumbs form.
- Stir in milk to form a soft dough, then stir in cranberries.
- With floured hands, form dough into a ball, then press dough onto prepared baking sheet before evenly pressing it into a 6"x6" square.
- Cut dough into 12 biscuits, BUT DO NOT SEPARATE THEM.
- Mix sugar with cinnamon & sprinkle over the cut dough.
- Bake 15-20 minutes or until lightly browned.
- Great served with a flavored butter.
Nutrition Facts : Calories 182.6, Fat 9.9, SaturatedFat 1.6, Cholesterol 2.1, Sodium 98.8, Carbohydrate 21.1, Fiber 0.8, Sugar 3.8, Protein 2.7
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Potus Vp
[email protected]I can't wait to try these biscuits with different variations, like adding nuts or chocolate chips.
Fazle Hayan
[email protected]These biscuits are a great way to use up leftover cranberries.
Raul Barrios
[email protected]I love the combination of the tart cranberries and the sweet glaze.
Tesfahun Kebede
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu.
Bailey Blas
[email protected]I've never made biscuits before, but these were so easy to follow and they turned out great!
Yamen Gamer ii
[email protected]These biscuits are so easy to make and they taste amazing! I love the tartness of the cranberries.
Brooke Robinson
[email protected]I followed the recipe exactly and my biscuits turned out perfect! They were light and fluffy, with just the right amount of sweetness. The glaze was also delicious.
Miiro
[email protected]These biscuits were a little dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
Adama Ibrahim
[email protected]I love these biscuits! They're so moist and fluffy, and the glaze is the perfect finishing touch. I've made them several times and they're always a hit.
Shanna Troutt
[email protected]These biscuits are delicious! The cranberries add a nice tartness that balances out the sweetness of the glaze. They're also really easy to make, so they're perfect for a quick breakfast or snack.
vijay pandit
[email protected]I've made these biscuits several times now and they're always perfect. They're so easy to make and they taste amazing. I love that they're not too sweet, so they can be enjoyed for breakfast, lunch, or dinner.
Alex Hodges
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them. They're light and fluffy, with just the right amount of sweetness. The glaze is the perfect finishing touch.
Reetu Yogi
[email protected]These biscuits were a hit with my family! They're so easy to make and taste delicious. I love the tartness of the cranberries and the sweetness of the glaze. Definitely a keeper recipe!