DRIED-CRANBERRY SHORTBREAD HEARTS
This simple shortbread recipe is patted firmly into a baking pan; shapes are cut with a cookie cutter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 1/2 dozen 1 3/4-inch hearts
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees with rack in center. Combine butter, confectioners' sugar, vanilla, flour, and salt in large mixing bowl. Beat with a wooden spoon until combined but not too creamy. Stir in dried cranberries.
- Pat dough evenly into an 8- or 9-inch-square baking pan. Bake until just beginning to turn golden, about 20 minutes. Place pan on cooling rack until cool enough to touch, about 20 minutes. Run knife around edges, remove shortbread, and transfer, right side up, to work surface. Use 1 1/2- to 2-inch heart cookie cutter to cut out cookies. Use a paring knife to trim stray bits of cranberry from edges. Cookies will keep for 5 days at room temperature in an airtight container.
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hasan mama
[email protected]These cookies look so good! I can't wait to try them.
Arz Muhammad
[email protected]I'm not a big fan of cranberries, but I think I might like them in these cookies.
Jeanna Dotson
[email protected]I've never made shortbread cookies before, but this recipe looks easy enough to follow.
SHAH SB
[email protected]This recipe looks delicious! I'm going to pin it so I can make it later.
namagembe flavia
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try anyway.
Daniel Blevins
[email protected]These cookies are so cute! I can't wait to make them for my friends and family.
Jonathan Lopez
[email protected]I love the idea of these cookies, but I found the dough to be a little too dry. I think I'll try adding a little bit of butter next time.
Hilenna Gibson
[email protected]These cookies were really easy to make and they turned out great. I'll definitely be making them again.
Aadil Khan
[email protected]I had a hard time getting the dough to come together. I ended up adding a little bit of water and then it was fine.
neil Chalmers
[email protected]These cookies were a little too sweet for me, but my kids loved them. They're definitely a good choice for a sweet treat.
Idris Mohamed
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these cookies. The shortbread was so buttery and flavorful, and the cranberries added a nice tartness.
shella rana
[email protected]These cookies are so cute and festive. I made them for a Christmas party and they were a big hit. Everyone loved the way they looked and tasted.
Charles Emeka
[email protected]I've made these cookies several times now and they always turn out great. They're a little crumbly, but that's part of their charm. I love the tartness of the cranberries and the sweetness of the shortbread.
Bekim Bekimk
[email protected]These shortbread hearts were a hit at my Valentine's Day party! They were so easy to make and they turned out perfectly. I loved the combination of the sweet cranberries and the buttery shortbread.