DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 13m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F.
- Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
- Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
- Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 41 g, Cholesterol 63.5 mg, Fat 17.1 g, Fiber 2.8 g, Protein 32.7 g, SaturatedFat 8 g, Sodium 2145.8 mg, Sugar 3.3 g
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Omg God
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. The beef was cooked to perfection and the melted provolone was the perfect finishing touch.
James Babluvai
[email protected]These sandwiches were amazing! The beef was so juicy and the melted provolone was the perfect touch. I will definitely be making these again.
Peyton Shai
[email protected]I made these sandwiches for my family and they loved them! The beef was so tender and the melted provolone was the perfect addition.
Numvula Khodumo
[email protected]This is a great recipe for a quick and easy weeknight meal. The sandwiches were delicious and the beef was cooked to perfection.
Babar g Babar g
[email protected]These sandwiches were so good! I loved the combination of the beef and the melted provolone. I will definitely be making these again.
Bipana Gurung
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. The beef was juicy and tender, and the melted provolone was the perfect finishing touch.
Dilini Chathurangi
[email protected]This was a great recipe! The beef was so flavorful and the sandwiches were so easy to make. I will definitely be making this recipe again.
Bhote Ma
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sandwiches and they were gone in no time. I will definitely be making this recipe again.
Claingz_YT
[email protected]My family loved this recipe! It was so easy to make and the sandwiches were so delicious. The beef was perfectly cooked and the bread was toasted to perfection.
Nathaniel George
[email protected]OMG! So perfect for a weekend meal! The beef was juicy and the melted provolone was the perfect touch! Hubby said it was one of the best sandwiches he's ever had.