DROP BISCUITS
Drop biscuits are heavenly, and considering how little work they are to put together, they're also a real kitchen miracle. A few pantry staples and a hot oven are all you need for crunchy golden biscuits with soft interiors. They are excellent on their own, but a bit of butter and jam doesn't hurt either. Once you've nailed the basic version, try stirring in some cracked black pepper and Parmigiano-Reggiano, finely chopped tender herbs or chocolate chips.
Provided by Samantha Seneviratne
Categories breakfast, brunch, quick breads
Time 30m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, salt and sugar. Using a pastry blender or two knives, cut the butter into the flour mixture until it is the texture of coarse meal with some pea-size pieces.
- Using a fork, stir in the milk until just evenly moistened, adding up to 2 more tablespoons, if necessary, but stopping before the dough gets too wet. Scoop the dough into 8 rough mounds (about 1/3-cup each) and place them on the prepared sheets. Bake the biscuits until golden brown and a toothpick inserted into the center comes out with moist crumbs attached, about 20 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 10 grams, Sodium 180 milligrams, Sugar 2 grams, TransFat 1 gram
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Princess Jennie Favour
[email protected]These drop biscuits are a great way to start your day. They're so light and fluffy, and they're perfect for breakfast or brunch.
Poppy Sweet
[email protected]I love these drop biscuits! They're so easy to make and they're always delicious. I often make a double batch and freeze them for later.
TEWODROS MISGANAW
[email protected]These drop biscuits are the perfect comfort food. They're so warm and fluffy, and they're always a hit with my family and friends.
Danish Lover
[email protected]I made these drop biscuits for a potluck and they were a huge hit! Everyone loved them and I even had a few people ask for the recipe. They're so easy to make and they're always a crowd-pleaser.
Neelam Princess
[email protected]These drop biscuits are a great way to use up leftover buttermilk. They're so easy to make and they're always delicious. I love to add a little bit of shredded cheese or chopped green onions to the batter.
Harlie
[email protected]I love these drop biscuits! They're so easy to make and they're always delicious. I often make a double batch and freeze them for later.
Jared Aljasser Morrison
[email protected]These drop biscuits are the perfect side dish for any meal. They're so fluffy and buttery, and they're always a crowd-pleaser.
Damien Gormley
[email protected]I've made these drop biscuits several times and they're always perfect. They're so easy to make and they're always a hit with my family and friends.
Bulbul Sarkar
[email protected]These drop biscuits are a great way to start your day. They're so light and fluffy, and they're perfect for breakfast or brunch.
MD:ARIF MOLLAH
[email protected]I love these drop biscuits! They're so easy to make and they're always delicious. I often make a double batch and freeze them for later.
Abu Hasan
[email protected]These drop biscuits are the perfect comfort food. They're so warm and fluffy, and they're always a hit with my family and friends.
ethan presley
[email protected]I made these drop biscuits for a potluck and they were a huge hit! Everyone loved them and I even had a few people ask for the recipe. They're so easy to make and they're always a crowd-pleaser.
Areeb Rasheed
[email protected]These drop biscuits are a great way to use up leftover buttermilk. They're so easy to make and they're always delicious. I love to add a little bit of shredded cheese or chopped green onions to the batter.
Ziva Ras
[email protected]I've been making these drop biscuits for years and they're always a hit. They're so easy to make and they're always delicious. I love to serve them with gravy or honey butter.
Louranc Razor
[email protected]These drop biscuits are the perfect side dish for any meal. They're so fluffy and buttery, and they're always a crowd-pleaser. I highly recommend them!
Turi Gjocaj
[email protected]I made these drop biscuits for breakfast this morning and they were a huge hit! My kids loved them and I even had a few for myself. They're so easy to make and they taste amazing.
Michael Townes
[email protected]I've tried many drop biscuit recipes over the years, but this one is by far my favorite. The biscuits are light and fluffy, with a perfect golden brown crust. They're also incredibly versatile and can be served with a variety of dishes.
Masta p Edoskid
[email protected]These drop biscuits are so easy to make and they're absolutely delicious! I love that I can make them in just a few minutes and they're always a hit with my family and friends.