DRUNK CHICKEN
My version of "Beer Butt Chicken" cooked in the oven.
Provided by Joyce Lowery
Categories Chicken
Time 2h20m
Number Of Ingredients 11
Steps:
- 1. Wash the chicken inside and out. Pat dry with paper towel. Lightly oil the chicken with canola oil. Use enough to make the entire surface of the meat glisten, but not so much that you leave a puddle.
- 2. Combine seasonings in melted butter (including minced garlic).
- 3. Rub the outside of the chicken with the mustard. (This is a secret of Cajun cooking. Use prepared yellow mustard to rub the outside of meat)
- 4. Mix beer, and the remaining seasoning together.
- 5. I have a special crock that is made for this dish. I pour this mixture into the center compartment. (You can mix all of this in a beer can on a cooking sheet to collect the drippings.) Either way, you place the butt of the chicken over the beer and seasonings.
- 6. Plug the top of the chicken with a slice of bacon. (Sometimes I drape 4 slices of bacon over the shoulders of the chicken.)
- 7. Preheat oven to 400 degrees. Place chicken in oven and bake for 10 minutes. Decrease oven temperature to 325 degrees and cook chicken for about 2 hours until juices run clear. The chicken is done when the internal temperature is 180 degrees. Once the chicken is done, let the drunk bird rest for 10 - 15 minutes to allow the juices to settle back into the meat.
- 8. If you happen to have a crock like mine, put rice in the rim and moisten with 1/2 can chicken broth before baking.
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Life Line
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bikash Paswan
[email protected]I've made this recipe several times and it's always a hit! The chicken is always so tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Rehan Anwar
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yohanis Joni
[email protected]I've made this recipe several times and it's always a hit! The chicken is always so tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Robiul Awal
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Drayton Elder
[email protected]I've made this recipe several times and it's always a hit! The chicken is always so tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Bill M
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lakhan Mandal
[email protected]I've made this recipe several times and it's always a hit! The chicken is always so tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
SUNDAY VIVIAN
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ianis Donescu
[email protected]I've made this recipe several times and it's always a hit! The chicken is always so tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Owen Leez
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rafaqat Jutt
[email protected]I've made this recipe several times and it's always a hit! The chicken is always so tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Aiub Hasan2482
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
shohidul islam
[email protected]I made this dish for my family and they loved it! The chicken was so tender and the sauce was flavorful. I will definitely be making this again.
Annix Wondaz
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
my chanel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cooking with alcohol. But I'm so glad I did! The alcohol really added a depth of flavor to the dish that I wouldn't have gotten otherwise.
Ralph Adongo
[email protected]This dish was absolutely delicious! I made it for a party and everyone raved about it. The chicken was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.