DRUNKEN CLAMS
After swimming in white wine and butter, these little guys are ready to karaoke on your tastebuds. A lesson in moderation.
Provided by Patrick Johnson
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. 1 hour before cooking mix kosher salt, cornmeal and cold water to fill large bowl. Add clams and refrigerate for 1 hour to remove sand.
- 2. Remove clams from cornmeal mixture and scrub well under cold running water.
- 3. Melt butter over medium heat in large stockpot, add garlic and saute for 1 minute.
- 4. Add wine, lemon juice, lemon zest, and red pepper flakes and mix well into mixture.
- 5. Gently add clams in one layer.
- 6. Bring liquid to boil then cover tightly and lower heat to gentle simmer. Steam until clams open...typically between 10 and 12 minutes. Discard all clams that did not open.
- 7. To serve, add clams to a large bowl, pour broth over the clams and sprinkle with parsley. Add more lemon juice if desired. Use crusty french bread to soak up the broth.
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Ndikola Ayasi
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish.
sad motion
[email protected]I've made this dish several times, and it's always a hit with my guests.
Alberto Ride
[email protected]This recipe is a great way to use up leftover clams.
Nader Nader
[email protected]I'm not sure what I did wrong, but my clams were rubbery.
Shaleem David
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Jackson Mwale
[email protected]I've never cooked clams before, but this recipe made it easy. I'll definitely be making it again.
Np Nuruddin khan
[email protected]I'm allergic to clams, but my husband loved this dish.
Nelson Chalimba
[email protected]The clams were a little sandy, but overall this dish was pretty good.
Abu Sufyan
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great weeknight meal.
thee ostoh kenya
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Kyanne Tracey
[email protected]I followed the recipe exactly, but my clams didn't turn out as tender as I would have liked.
Kismat Thapa
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Jordan Sylvan
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The clams were cooked perfectly, and the sauce was delicious.
Kishainie Crispulo Meyer
[email protected]The clams were a little tough, but the flavor was still good.
ramesh khatri
[email protected]I made this dish for a party last weekend, and it was a huge hit! Everyone loved it.
Kisty Mortimer
[email protected]These clams are so good! I love the combination of flavors. The garlic, butter, and white wine are a perfect match for the clams.
Dineshs Ho
[email protected]Oh my goodness, these Drunken Clams are absolutely divine! The flavors are out of this world, and the clams are cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.