DRUNKEN CLAMS OVER CAPPELLINI
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook capellini according to package directions.
- Meanwhile, heat oil and butter together in a large skillet. Add shallots and 3/4 cup roasted garlic cloves saute 3 minutes, until shallots are soft. Add beer and bring to a simmer. Add clams, cover and simmer until shells open, about 5 minutes. Using tongs, remove 12 clams and reserve for another meal. Drain capellini, reserving 1/2 cup pasta cooking water and add to clams in skillet, adding the reserved 1/2 cup pasta if necessary to "loosen" the sauce. Simmer 1 minute to heat through. Remove from heat and top with parsley and Parmesan. Serve with a mixed green salad and bottled dressing, if desired.
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Tamara Mulele
[email protected]I'm not sure about this recipe. I've never had clams before.
Sheikh Huzaifa Huzaifa Noshad
[email protected]This recipe sounds amazing! I can't wait to try it.
The Obvious Goolag
[email protected]I'm always looking for new seafood recipes. I'll definitely be trying this one.
collen dhanda
[email protected]I'm not a big fan of seafood, but this recipe looks so good that I'm willing to give it a try.
Isaac Coyle
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can decide.
Aman Khma
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Reid Davis
[email protected]I would love to try this recipe, but I'm allergic to clams. Do you think it would work with shrimp or mussels instead?
Bishnu Magar
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Deka hussein Shiraaye
[email protected]The clams were a bit gritty, which was disappointing. I think I'll try a different recipe next time.
Rosie Yensen
[email protected]This dish was a bit too boozy for my taste. I think I would have preferred it if there was less white wine in the sauce.
Md Ruman Munsi
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not a huge fan of clams, but I really enjoyed these. The sauce was also very flavorful.
Jamyria Lampton
[email protected]This recipe is a keeper! I love the way the white wine and garlic complement the clams. I also appreciate that the recipe is relatively quick and easy to make.
Amber White
[email protected]I followed the recipe exactly, and the results were amazing. The clams were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
Tiphaine Dujon
[email protected]The drunken clams were an absolute delight! The combination of flavors was perfect, and the clams were cooked to perfection. I served them over cappellini, and it was a hit with my family.