DRUNKEN MUSHROOMS
An impressive topping to any steak without a lot of effort or ingredients. Sweet and garlicy. The concord wine needs to be very sweet for this recipe. Not a wine you would normally drink. I use Manischewitz Concord Grape. The wine will almost carmalize during cooking. You may use canned mushrooms but fresh seem to absorb the flavors better. If you use canned mushies, drain the liquid.
Provided by racrgal
Categories Low Protein
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in medium skillet.
- Add mushrooms and garlic. Cook just until tender.
- Add wine and reduce heat to simmer.
- Simmer slowly until the wine completely cooks away. The mushrooms will take on a purplish look from absorbing the wine. If your mushrooms are finished and the rest of the meal is not add a splash more wine and continue to simmer. You cannot over cook the mushrooms.
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Gold Abel
[email protected]These drunken mushrooms were a huge hit at my last party. Everyone loved them! The mushrooms were perfectly cooked and the sauce was delicious. I will definitely be making this recipe again.
Scar Face
[email protected]I love the simplicity of this recipe. The mushrooms are cooked in just a few ingredients, but the flavor is amazing. I will definitely be making this again.
Adams Mapha
[email protected]This recipe was easy to follow and the mushrooms turned out great. The sauce was a little too salty for my taste, but that's easily fixed. Overall, I'm very happy with this recipe.
cute PUPPY Angels
[email protected]The flavors in this dish are amazing! The mushrooms are so tender and the sauce is rich and creamy. I will definitely be making this again.
mighty sparks
[email protected]I've tried making this recipe a few times, but I can never get the sauce right. It always ends up being too thin or too thick. I'm not sure what I'm doing wrong.
Ismail Hasan
[email protected]I love this recipe! The mushrooms are so flavorful and the sauce is perfect. I've made it several times and it's always a hit.
Eshama Griffith
[email protected]I wasn't sure how I would like drunken mushrooms, but I was pleasantly surprised. The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this recipe again.
Idris Kaala
[email protected]These drunken mushrooms are so easy to make and they're always a hit at parties. I love the way the wine and herbs flavor the mushrooms.
MD Kohlil
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always perfectly cooked and the sauce is delicious. I highly recommend this recipe!
ytk
[email protected]This recipe was absolutely amazing! The mushrooms were so flavorful and the sauce was rich and creamy. I served this dish over mashed potatoes and it was a huge hit with my family.