DRUNKEN MUSHROOMS
This recipe actually cooks for 3-5 hours. Put it on in the morning and let it simmer most of the morning. TRUST ME ON THIS...everyone will go crazy for these!!!
Provided by The Kissing Cook
Categories Summer
Time 6h
Yield 10 mushrooms, 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 2 cups water to boiling. Stir in Bouillon cubes until dissolved. Add remaining ingredients. Slowly bring to a boil over medium heat; reduce to simmer. Cover and simmer 3 hours.
- Uncover; simmer 3 additional hours until liquid is reduced so it just covers mushrooms.
- Adjust seasonings before serving.
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Josiah
[email protected]These drunken mushrooms are the perfect comfort food. They're warm, hearty, and satisfying.
Sawza Ibrahim
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Berkimahal TINDICK
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. They were so flavorful and tender.
Caleb Huerta
[email protected]I've made this recipe several times and it's always a winner. It's one of my go-to dishes when I'm entertaining.
Md Nokib
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone loved them!
Quinton Von Broen
[email protected]These drunken mushrooms are a great appetizer or side dish. They're also perfect for a party.
Love Leemani
[email protected]The sauce in this recipe is amazing! I could drink it straight out of the pan.
Sardar Wahab
[email protected]I served these mushrooms over rice and it was a delicious and hearty meal. The leftovers were even better the next day.
Roshan Tamang
[email protected]I used a variety of mushrooms in this recipe, including shiitake, oyster, and cremini. They all cooked evenly and had a great texture.
Jayda Hill
[email protected]I made this recipe exactly as written and it turned out great. The mushrooms were tender and flavorful, and the sauce was rich and savory.
theo sipho
[email protected]These drunken mushrooms were a hit at my last dinner party! They were so flavorful and juicy, and the sauce was perfect for dipping.