DRUNKEN NOODLES
Categories Chicken Garlic Tomato Sauté Dinner Basil Hot Pepper Noodle Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain.
- Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add chicken and next 4 ingredients and sauté until chicken is cooked through, about 4 minutes. Add noodles, tomatoes, and Anaheim chiles; toss to coat. Transfer to large platter, sprinkle with basil leaves, and serve.
- *Available in the Asian foods section or produce section of some supermarkets, and at Southeast Asian and some Asian markets.
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Oluwatobi Shittu
[email protected]I'm not sure what I did wrong, but my drunken noodles turned out really dry. I think I'll try again soon.
Meddy Kyekimu
[email protected]The drunken noodles were a bit too salty for my taste, but I still ate them all.
Super Man
[email protected]I made the drunken noodles for a party and they were a huge hit! Everyone loved them.
Chris Everidge
[email protected]These drunken noodles are the best I've ever had! I highly recommend them.
Raja Manii
[email protected]The drunken noodles were a bit too spicy for my taste, but I still enjoyed them.
Destinee Winters
[email protected]I've been making this drunken noodle recipe for years, and it never disappoints. It's a great weeknight meal.
Bachire Y
[email protected]These drunken noodles are amazing! I love the combination of flavors and textures.
Sudina Bogati
[email protected]I wasn't a huge fan of the drunken noodles. The flavors were a bit too strong for me.
jide james
[email protected]The drunken noodles were a bit bland for my taste, but overall they were still pretty good.
Ch Intezar A Khan Advocate
[email protected]These drunken noodles are the perfect comfort food. They're easy to make and always satisfying.
Bilalali Ch
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Cedric Onyango
[email protected]This drunken noodle recipe was a hit! The flavors were spot-on, and the drunken noodles had just the right amount of chewiness.