DRUNKEN NUTS (SALLYE)

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Sweet, sassy and deliciously nutty!

Provided by sallye bates

Categories     Other Appetizers

Time 25m

Number Of Ingredients 5

2 lb pecan or other kind of nut halves
1/2 c granulated sugar
2 Tbsp butter
1/2 c whiskey
1 tsp vanilla

Steps:

  • 1. Preheat oven to 350ยบ
  • 2. Prepare cookie sheet lined with parchment paper
  • 3. In a cast iron skillet (or heavy saucepan), melt butter over medium high heat. Add sugar and stir costantly until sugar dissolves and mixture is well blended. Be careful not to burn.
  • 4. Remove from heat, add vanilla and whiskey.
  • 5. Add pecans and coat thoroughly, then turn out onto lined cookie sheet.
  • 6. Cook for 10-15 minutes until toasted. (Your nose will tell you when they're done).

Mustafa Afridi
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These drunken nuts are the perfect addition to any holiday party.


Sujit Raj
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I love how this recipe uses simple ingredients to create such a delicious snack.


Isabel Samaha
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These drunken nuts are the perfect snack for any party or gathering.


Sajdol gaming
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I made these nuts for my Super Bowl party and they were a huge hit! Everyone loved them.


AS SHAJID
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These nuts are so easy to make and they're always a crowd-pleaser.


malak tv
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I love how versatile this recipe is. You can use any type of nuts or spices that you like.


Rich Kacha
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I've made these nuts several times now and they always turn out great. They're a keeper!


Laxmi Rizal
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These drunken nuts are the perfect gift for any occasion.


Juthy Rani
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I made these nuts for my holiday party and they were a huge success. Everyone loved them!


md ankik
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I love the combination of sweet and salty in these nuts. They're the perfect balance.


pro stuff
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These nuts are so addictive! I can't stop eating them.


Mirwais Kakar
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I've never made drunken nuts before, but this recipe was so easy to follow. They turned out perfect!


Carla Mare
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I made these nuts for a potluck and they were a huge hit! Everyone raved about how delicious they were.


RABBI Gaming
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These drunken nuts are the perfect party snack! They're so easy to make and everyone loves them.