DRUNKEN SWEET POTATO CASSEROLE
Thanksgiving wouldn't be Thanksgiving without this dish. I've no idea where the recipe came from originally--my grandmother has been making it since long before I was born.
Provided by helowy
Categories Yam/Sweet Potato
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes until done.
- Skin and mash potatoes while still warm. Add butter and salt to taste. Add milk until the consistency is like creamy mashed potatoes.
- Put potatoes in a 2 quart casserole dish. Scoop a hollow in the center of the potatoes and create a rim of potatoes around the edge of the pan. Set aside.
- In a double boiler, cook 1/4 lb butter, brown sugar, egg, and bourbon, stirring constantly, until thickened (1/2-3/4 hour--in my experience it never really thickens).
- Poor this syrup into the center hollow of the casserole and over the whole top.
- Line the edges of the casserole with the mini marshmallows.
- Bake at 350F for 45 minutes or until the sauce is a very dark brown.
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Mitchell Marko
[email protected]This casserole is a great way to get your kids to eat their sweet potatoes.
Romeo Tiyce
[email protected]I'm not a big fan of sweet potato casserole, but this one is actually really good.
loretoidkehh
[email protected]This casserole is a must-try for any sweet potato lover.
Dillon Myers
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dish to bring to a holiday gathering.
Cody Battle
[email protected]This casserole is easy to make and always turns out great.
Gayan Danushka
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Riday Sayed
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sweet potatoes.
samantha mccandless
[email protected]This casserole is so good! I love the way the sweet potatoes and marshmallows go together.
Phoebe Lorenz
[email protected]I made this casserole for Thanksgiving and it was a big hit with my family and friends. The combination of sweet potatoes, marshmallows, and pecans was perfect.
Elisa Jackson
[email protected]I've made this casserole twice now and it's been a huge success both times. My guests loved it and I will definitely be making it again.
Shehryar khan
[email protected]This casserole is a hit! It was so easy to make and turned out perfectly. The sweet potatoes were tender and flavorful, and the topping was crispy and delicious.