DRY RUB BEEF BRISKET
Spicy and smoky beef brisket. My version has no BBQ sauce added. Keep the dish tightly covered during cooking and don't peek. This prevents the brisket from drying out. If you use a larger or smaller brisket, adjust the cooking time to 1 hour per pound. Cut the brisket against the grain with a sharp knife, or it will be stringy.
Provided by frankosaurus
Categories Main Dish Recipes Roast Recipes
Time 5h15m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Place the brisket in a glass baking dish, fatty-side down.
- Mix Montreal steak seasoning and red pepper flakes together in a small bowl; rub over the brisket firmly to press into the meat. Flip the brisket and continue seasoning the fatty side.
- Stir beef stock, lemon juice, and liquid smoke together in the bowl; drizzle over the seasoned brisket. Cover the baking dish tightly with aluminum foil.
- Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 5 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 2.1 g, Cholesterol 93.2 mg, Fat 32.9 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.5 g, Sodium 891.1 mg, Sugar 0.4 g
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Md Ariyen
[email protected]This brisket is out of this world! The dry rub is so flavorful and the meat is so tender. I'm definitely going to be making this again for my next party.
greg hintz
[email protected]I'm so glad I found this recipe. It's the perfect way to cook a brisket. The dry rub is amazing and the meat is so tender. I highly recommend this recipe to anyone who loves brisket.
Suzan Marvin
[email protected]This is the best dry rub brisket recipe I've ever tried. The meat is so juicy and flavorful. I will definitely be making this again and again.
AS Marban
[email protected]Wow! This brisket is incredible. The dry rub is perfect and the meat is so tender. I'm definitely going to make this again.
MD Bijoy Hossan
[email protected]This recipe is easy to follow and the results are amazing. The brisket was so tender and flavorful. I highly recommend it.
Valentino Anthony
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The dry rub really enhances the flavor of the meat and makes it so tender. I'll definitely be making this again.
NANSUKUSA HADIJAH
[email protected]This recipe is a great starting point for making your own dry rub brisket. I like to add a little bit of brown sugar to mine for a sweeter flavor.
Mary Nwokolo
[email protected]I've tried many dry rub brisket recipes, but this one is by far the best. The combination of spices is perfect and the brisket always comes out so juicy and tender.
Isreal Akpoguma
[email protected]Just made this recipe for a party and it was a hit! Everyone raved about how delicious the brisket was. Thanks for sharing!
NoRegrets Films
[email protected]This dry rub beef brisket recipe is a keeper! The brisket turned out so tender and flavorful. I followed the recipe exactly and it was perfect. My family loved it.