DUBLIN VEGETABLES (MASHED CARROT AND PARSNIP)
We first had this purée of carrots and parsnips in a hotel in Dublin when I was a child, and it has been called "Dublin vegetables" in our family ever since! If you prefer, you can mash the vegetables instead of blitzing them to a purée - it still tastes fabulous.
Provided by Syrinx
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put the carrots and parsnips into a large saucepan, cover with water, put on the lid, bring to a boil, then simmer until all the vegetables are soft (20-30 minutes, depending on your vegetables and the size you have cut).
- Drain off all the water, and return the vegetables to the hot pan to evaporate off any excess moisture - you don't want the purée to be too wet.
- Add the butter, salt and pepper (to taste), then blitz with a hand blender until you have a purée (it's nice left lumpy, too).
- Serve hot, with extra butter, freshly ground black pepper and a little nutmeg (if liked) ground over the top.
Nutrition Facts : Calories 155.6, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 127.3, Carbohydrate 20.9, Fiber 5.8, Sugar 7.2, Protein 1.7
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Javier Gonzalez
gonzalez_javier42@yahoo.comThe leftovers from this dish are just as good as the fresh stuff. I love packing it for lunch the next day.
Javid Iqbal
iqbalj80@hotmail.comThis dish is so versatile. I've served it as a side dish, a main course, and even a snack. It's always delicious.
Cat Burger
b.cat@hotmail.comI love that this recipe uses everyday ingredients. I always have carrots and parsnips on hand, so I can make this dish anytime.
Simran Lama
l.s@yahoo.comThis is one of my favorite vegetarian dishes. It's so simple to make, but it's always a crowd-pleaser.
Izzy Bowbizzy
bizzy@yahoo.comI made this dish for a dinner party last week, and it was a huge hit. Everyone raved about the flavor and the presentation.
FERDOUS GAMER
ferdous@yahoo.comThis is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
At Service
service-at92@aol.comI'm not a big fan of parsnips, but I really enjoyed this dish. The carrots and the creamy sauce balanced out the flavor of the parsnips perfectly.
Mind change Life change
c-m56@yahoo.comI love the addition of the nutmeg in this recipe. It gives the dish a warm, autumnal flavor.
Eddie Calderon
eddie.c57@hotmail.comThis dish is a great way to warm up on a cold winter day. The creamy sauce and the sweet vegetables are the perfect comfort food.
Khethelo Thusi
thusi_k45@gmail.comI'm always looking for new ways to cook vegetables, and this recipe is a keeper. It's simple, delicious, and healthy.
Akpevwe God win
win_a@gmail.comI made this dish for my kids, and they loved it! It's a great way to get them to eat their vegetables.
Farhan Ujan
u@yahoo.comThis recipe is perfect for a potluck. It's easy to transport, and it always gets rave reviews.
Zahab 66
66_z65@gmail.comI'm a vegetarian, and this dish is a great way to get my daily dose of vegetables. It's healthy and satisfying.
Henry Le
leh@gmail.comThe leftovers from this dish are just as good as the fresh stuff. I love packing it for lunch the next day.
Stephen Forget
s@yahoo.comThis dish is so versatile. I've served it as a side dish, a main course, and even a snack. It's always delicious.
Priya Jannat
p-j@yahoo.comI love that this recipe uses simple, everyday ingredients. I always have carrots and parsnips on hand, so I can make this dish anytime.
robert barthol
b-r@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Shepon
md-shepon@yahoo.comI'm not usually a fan of parsnips, but this recipe changed my mind. The sweetness of the parsnips paired perfectly with the carrots, and the creamy sauce was the perfect finishing touch.
Noah Attaway
n.a@yahoo.comThis dish was a hit at our dinner party! The carrots and parsnips were perfectly mashed, and the flavors were spot-on. I will definitely be making this again.