DUBLIN VEGETABLES (MASHED CARROT AND PARSNIP)
We first had this purée of carrots and parsnips in a hotel in Dublin when I was a child, and it has been called "Dublin vegetables" in our family ever since! If you prefer, you can mash the vegetables instead of blitzing them to a purée - it still tastes fabulous.
Provided by Syrinx
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put the carrots and parsnips into a large saucepan, cover with water, put on the lid, bring to a boil, then simmer until all the vegetables are soft (20-30 minutes, depending on your vegetables and the size you have cut).
- Drain off all the water, and return the vegetables to the hot pan to evaporate off any excess moisture - you don't want the purée to be too wet.
- Add the butter, salt and pepper (to taste), then blitz with a hand blender until you have a purée (it's nice left lumpy, too).
- Serve hot, with extra butter, freshly ground black pepper and a little nutmeg (if liked) ground over the top.
Nutrition Facts : Calories 155.6, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 127.3, Carbohydrate 20.9, Fiber 5.8, Sugar 7.2, Protein 1.7
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Javier Gonzalez
[email protected]The leftovers from this dish are just as good as the fresh stuff. I love packing it for lunch the next day.
Javid Iqbal
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a snack. It's always delicious.
Cat Burger
[email protected]I love that this recipe uses everyday ingredients. I always have carrots and parsnips on hand, so I can make this dish anytime.
Simran Lama
[email protected]This is one of my favorite vegetarian dishes. It's so simple to make, but it's always a crowd-pleaser.
Izzy Bowbizzy
[email protected]I made this dish for a dinner party last week, and it was a huge hit. Everyone raved about the flavor and the presentation.
FERDOUS GAMER
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
At Service
[email protected]I'm not a big fan of parsnips, but I really enjoyed this dish. The carrots and the creamy sauce balanced out the flavor of the parsnips perfectly.
Mind change Life change
[email protected]I love the addition of the nutmeg in this recipe. It gives the dish a warm, autumnal flavor.
Eddie Calderon
[email protected]This dish is a great way to warm up on a cold winter day. The creamy sauce and the sweet vegetables are the perfect comfort food.
Khethelo Thusi
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. It's simple, delicious, and healthy.
Akpevwe God win
[email protected]I made this dish for my kids, and they loved it! It's a great way to get them to eat their vegetables.
Farhan Ujan
[email protected]This recipe is perfect for a potluck. It's easy to transport, and it always gets rave reviews.
Zahab 66
[email protected]I'm a vegetarian, and this dish is a great way to get my daily dose of vegetables. It's healthy and satisfying.
Henry Le
[email protected]The leftovers from this dish are just as good as the fresh stuff. I love packing it for lunch the next day.
Stephen Forget
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a snack. It's always delicious.
Priya Jannat
[email protected]I love that this recipe uses simple, everyday ingredients. I always have carrots and parsnips on hand, so I can make this dish anytime.
robert barthol
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Shepon
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind. The sweetness of the parsnips paired perfectly with the carrots, and the creamy sauce was the perfect finishing touch.
Noah Attaway
[email protected]This dish was a hit at our dinner party! The carrots and parsnips were perfectly mashed, and the flavors were spot-on. I will definitely be making this again.