DUBLINER IRISH CHEESE CRUSTED FISH
Dubliner cheese before has a more sharp taste to it than traditional cheddar cheese. It adds a great flavor that enhanced the simple dinner. Panko crumbs, mixed with the cheese and butter, make the crust perfectly crunchy. Cod or any other type of white fish would also work in this recipe.
Provided by Debbie Rohan
Categories Fish
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 375 degrees F. Butter a casserole dish and set aside.
- 2. Sprinkle fish with season salt.
- 3. Combine bread crumbs, butter, mustard, onions, and parsley in a bowl. Add cheese and mix well. Pat mixture on top of filets to form crust.
- 4. Gently pour cream over and around the fish. Bake until fish is cooked through and crust is golden brown, approx. 20 minutes.
- 5. Serve immediately.
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Journey Howell
[email protected]This is my new favorite fish recipe! It's so easy to make and the results are always delicious.
Tilek Hizirbai
[email protected]I think this recipe would be even better with a side of roasted vegetables.
AAS AHP
[email protected]I'm not sure what went wrong, but my fish didn't turn out as good as I expected. The cheese crust was too thick and the fish was overcooked.
Choki Dema
[email protected]I love the combination of flavors in this dish. The fish, cheese, and herbs all work together perfectly.
Joseph Ozoemena
[email protected]This is a great recipe for a special occasion. The fish is elegant and the cheese crust is impressive.
Terriclouse Clouse
[email protected]I made this recipe for a party and it was a hit! Everyone loved the cheese crust.
Terry Thomas
[email protected]I had a hard time finding Irish cheese, so I used a different type of cheese. The dish still turned out great.
Basit Baloch
[email protected]This dish was a bit too fishy for me. I think I'll stick to my usual fish recipes.
Azim Uddin
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Rose Ndukwo
[email protected]The cheese crust was a bit too thick for my taste, but the fish was cooked perfectly.
Syeda Fatima Shah
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md Hanif hossen1964
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cheese crust was amazing and the fish was so moist and flavorful.
Shamoon Ashraf
[email protected]I made this for my friends and they all raved about it. The cheese crust was the perfect touch.
michail wazowsky
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish was done in no time and the whole family loved it.
Ramona HouleYoungbird
[email protected]I followed the recipe exactly and the fish turned out great! The cheese crust was especially good.
Rocky Mental
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the cheese crust was golden brown and crispy. I will definitely be making this again.