DUCK AND FONTINA PIZZA WITH ROSEMARY AND CARAMELIZED ONIONS
This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You'll be eating a restaurant-quality meal in minutes, even if it is just in front of the television!
Provided by FYRECRACKER
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Cut several slits into the fatty skin of the duck breast. In a skillet over medium heat, fry skin-side-down for 10 minutes. Flip and continue to cook in its own fat for 10 minutes more. Remove from pan. Carefully remove skin using a sharp knife, then slice, and set aside.
- Meanwhile, in a separate skillet, cook onions in olive oil over medium heat until translucent and soft, about 5 minutes. Mix in honey and continue to cook until brown and fragrant, 5 to 7 minutes more.
- Spread goat cheese evenly over pizza crust and season with salt and pepper. Then layer with caramelized onions, fontina cheese, duck breast slices and rosemary.
- Bake in preheated oven until cheese in center of pizza is completely melted, about 10 minutes.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 24.5 g, Cholesterol 80.3 mg, Fat 24.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 13.9 g, Sodium 645.7 mg, Sugar 6.7 g
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Kevin Pittman
kevin@gmail.comThis pizza is my go-to recipe for a special occasion. It's always a hit with my friends and family. The duck is always cooked perfectly and the fontina cheese is always gooey and melted. The caramelized onions add a nice sweetness and crunch. I highl
Keneiloe Lumatha
k-lumatha@hotmail.comI love this recipe! The duck is always cooked perfectly and the fontina cheese is always gooey and melted. The caramelized onions add a nice sweetness and crunch. I highly recommend this recipe!
HAMAD Ge
ge32@hotmail.comThis pizza was a bit time-consuming to make, but it was definitely worth the effort. The duck was cooked perfectly and the fontina cheese was gooey and melted. The caramelized onions were the perfect topping, adding a bit of sweetness and crunch. I h
Priscila McConnell
pm37@gmail.comI'm not a big fan of duck, but I loved this pizza! The duck was cooked perfectly and the fontina cheese was gooey and melted. The caramelized onions added a nice sweetness. I will definitely be making this pizza again!
911 BD Gameing M.D MINHAS
911.b@hotmail.comThis pizza was amazing! The duck was tender and juicy, the fontina cheese was perfectly melted, and the caramelized onions were caramelized to perfection. I highly recommend this recipe!
alibskm
alibskm@yahoo.comThis recipe is a keeper! The duck was cooked perfectly and the fontina cheese was gooey and melted. The caramelized onions were the perfect topping, adding a bit of sweetness and crunch. I will definitely be making this pizza again and again!
Fahad Saeed
f-saeed@yahoo.comI'm not sure what went wrong, but my pizza turned out terrible. The duck was dry and overcooked, the fontina cheese was barely melted, and the caramelized onions were burnt. I followed the recipe exactly, so I'm not sure what happened.
wyatt clark
wyatt62@yahoo.comThis pizza was a disaster! The duck was undercooked and the fontina cheese was burnt. The caramelized onions were the only thing that was edible. I will never be making this recipe again.
Sean Carnes
sean_c@hotmail.comI don't recommend this recipe. The duck was tough and the fontina cheese was rubbery. The caramelized onions were the only thing that was good about this pizza.
misgina ayele
ayele_m71@hotmail.frThis pizza was just okay. The duck was a bit too gamey for my taste, and the fontina cheese was a little bland. The caramelized onions were the best part of the pizza. I probably wouldn't make this recipe again.
Nicole Schekelinski
nicoles71@gmail.comI love duck and I love pizza, so I was really excited to try this recipe. The pizza was good, but I was a little disappointed with the duck. It was a bit dry and tough. The fontina cheese and caramelized onions were delicious, though. Overall, I woul
PRINCE SAWON
prince.sawon60@gmail.comThis pizza is a bit time-consuming to make, but it's definitely worth the effort. The duck was cooked perfectly and the fontina cheese was gooey and melted. The caramelized onions were the perfect topping, adding a bit of sweetness and crunch. I high
KZ ALMZZ
ka23@yahoo.comI'm not a huge fan of duck, but I decided to give this recipe a try and I'm so glad I did! The duck was surprisingly delicious, and the combination of flavors on this pizza was fantastic. The fontina cheese was gooey and melted, and the caramelized o
Sager ali Bhand
s@hotmail.comThis pizza was a hit at my party! Everyone loved the unique flavor combination. The duck was tender and juicy, and the fontina cheese was perfectly melted. The caramelized onions added a nice touch of sweetness. I will definitely be making this pizza
grumpyduck 322
32269@gmail.comI followed the recipe exactly and the pizza turned out amazing! The duck was cooked perfectly and the fontina cheese was gooey and melted. The caramelized onions were the perfect topping, adding a bit of sweetness and crunch. I highly recommend this
Anarud Mahato
anarudmahato@yahoo.comOMG! This duck and fontina pizza is ridiculously delicious! The combination of flavors is just perfect, and the caramelized onions add a wonderful sweetness. I'll definitely be making this again soon!