DUCK CONFIT QUESADILLAS
Provided by Claire Robinson
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the duck, skin-side down, covered, in a large heavy nonstick skillet over moderately-low heat until the skin is well-browned and crisp and the duck is heated through, 15 to 20 minutes. Remove the duck and pour off all but 1 teaspoon of the fat from the pan and reserve. Cook the onions in the remaining duck fat over moderate heat until crispy and brown, about 10 minutes. Add 3 tablespoons water to the pan and scrape the bottom of the pan until the water evaporates. Remove the skin from the duck and reserve. Shred the meat and place in a medium bowl.
- Place the duck skin back in the pan and cook over a moderate heat, until the skin is crispy, about 5 minutes. Remove the skin from pan, chop and put in the same bowl as the shredded meat. Pour off all the duck fat from the pan and reserve the fat.
- Place 1 tortilla on your work surface and spread 1 tablespoon goat cheese, 2 tablespoons of the onions, 1/2 cup of the duck mixture and 1 tablespoon scallions on top of a tortilla. Lay another tortilla on top of the scallions.
- Brush a nonstick skillet with 1/2 teaspoon of the reserved duck fat over moderately high heat until hot but not smoking. Cook the quesadilla turning once, until golden, about 6 minutes. Repeat with the remaining ingredients and serve immediately.
- BYOC: What can't you throw in a quesadilla? Try some Monterey Jack cheese or some pickled jalapenos.
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dark blue imposter
[email protected]Eww, duck confit quesadillas? That sounds gross.
Siyab Ahmed Seeya
[email protected]I'm not sure about duck confit quesadillas. I've never had duck confit before.
Zhamae Taylor Hardy
[email protected]Duck confit quesadillas? That sounds like an interesting combination. I'll have to give it a try.
Sagato Liaina
[email protected]I'm definitely going to try this recipe for duck confit quesadillas. They look so good!
Md Estiyak
[email protected]These duck confit quesadillas look amazing! I can't wait to try them.
Fernando Rosende
[email protected]I'm not a big fan of duck confit, but I thought I'd give this recipe a try. I was pleasantly surprised! The duck confit was actually very good, and the quesadillas were delicious. I'll definitely be making these again.
Jaggi Bajwa
[email protected]The duck confit quesadillas were a bit too rich for my taste, but my husband loved them. I think next time I'll use less duck confit and more cheese.
Amena Parvin
[email protected]These quesadillas were a great way to use up some leftover duck confit. They were easy to make and very tasty. I would definitely make them again.
Yachi Mumba
[email protected]OMG, these duck confit quesadillas were to die for! The duck confit was so tender and juicy, and the combination of flavors was just incredible. I highly recommend this recipe.
Arjun Giri
[email protected]I tried this recipe for duck confit quesadillas last night and they were delicious! The duck confit was so tender and flavorful, and the combination of cheese and avocado was perfect. I will definitely be making these again.
Sonu Mehmi
[email protected]These duck confit quesadillas were a hit at my last party! The combination of flavors was amazing, and the duck confit was cooked to perfection. I will definitely be making these again.