DUCK PROSCIUTTO
An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves, fig chutney, or pickled raisins from Boat Street Pickles
Provided by Adam Sachs
Categories Duck Poultry Appetizer Low Cal Lunch Spice Paprika Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 810 servings
Number Of Ingredients 8
Steps:
- Using a small knife, trim all but a 1/8" layer of fat from each duck breast; reserve fat for rendering. Mix remaining ingredients in a medium bowl.
- Arrange 2 sheets of plastic wrap side by side on a work surface. Spread 1 scant cup salt mixture (do not pack) in center of each sheet, spreading mixture to match the size of the duck breasts. Top each with 1 duck breast, fat side down. Spread remaining salt mixture over meat, dividing equally. Bring plastic wrap up and over each duck breast, wrapping tightly. Place on a small rimmed baking sheet, fat side down, and refrigerate for 7 days to cure.
- Unwrap duck breasts. Scrape off salt mixture (do not rinse). Using a long, sharp knife, thinly slice meat.
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Maina Bukar
[email protected]This dish was very easy to make and it turned out great! I will definitely be making this again.
Robbie Bobby
[email protected]The duck was a bit overcooked for my taste. I think I will cook it for a shorter amount of time next time.
Arman Jee
[email protected]This dish was a bit too salty for my taste. I think I will reduce the amount of prosciutto next time.
Tony Dominic
[email protected]I've made this dish several times and it's always a crowd-pleaser. The duck is always cooked perfectly and the prosciutto adds a nice salty flavor. I highly recommend this recipe.
Na Baloch
[email protected]This was my first time cooking duck and it turned out great! The recipe was easy to follow and the duck was cooked perfectly. I will definitely be making this again.
Shiva Neupane
[email protected]I made this dish for a special occasion and it was a hit! Everyone loved it. The duck was cooked perfectly and the prosciutto added a nice salty flavor.
Nelson Niyuhire
[email protected]This dish was very easy to make and it turned out great! I will definitely be making this again.
Raja Sijad
[email protected]The duck was a bit overcooked for my taste. I think I will cook it for a shorter amount of time next time.
Bernard Coban
[email protected]This dish was a bit too salty for my taste. I think I will reduce the amount of prosciutto next time.
Deb Quagliano
[email protected]I've made this dish several times and it's always a crowd-pleaser. The duck is always cooked perfectly and the prosciutto adds a nice salty flavor. I highly recommend this recipe.
201st Gamer
[email protected]This was my first time cooking duck and it turned out great! The recipe was easy to follow and the duck was cooked perfectly. I will definitely be making this again.
Phillip Greenup
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The duck was so tender and juicy, and the prosciutto added a nice crispy texture.
Helen Malyano
[email protected]This dish was absolutely delicious! The duck was cooked perfectly and the prosciutto added a nice salty flavor. I will definitely be making this again.