DUCKLING A LA ORANGE
Here's another James Beard classic. This is our special anniversary dinner every year for the last 15 or more years since I found the recipe. The orange sauce is awesome! The Grand Marnier and the fresh orange zest really add that special touch. We usually double the sauce because we love it over rice on the side. It can also be made with roasted chicken, but duck makes it really special.
Provided by lazyme
Categories Whole Duck
Time 3h45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in heavy saucepan. Add flour. Blend well over medium heat. Reduce heat and simmer for several minutes.
- Heat bouillon, stir into roux, and continue stirring until sauce thickens. Add herbs, reduce heat and simmer for several minutes.
- Combine orange juice, orange zest, and lemon juice, with brown sauce. Simmer 5 minutes and add liquor.
- Clean duck. Heat oven to 325ºF.
- Place breast side up in shallow roasting pan. Brush duck with 1/2 of glaze. Roast uncovered for 2 1/2 hours, pricking skin with fork and brushing with glaze occasionally.
- Just before serving, add 1/2 cup orange sections to sauce. Heat through.
Nutrition Facts : Calories 2894.8, Fat 267.5, SaturatedFat 95, Cholesterol 528.2, Sodium 1544, Carbohydrate 40.4, Fiber 1.9, Sugar 27.8, Protein 77.1
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Ramadhan Omar
[email protected]Overall, I thought this duckling a l'orange recipe was pretty good. The duck was cooked perfectly and the orange sauce was delicious. I would definitely make this recipe again.
Roy Jaramillo
[email protected]This duckling a l'orange was a bit too time-consuming to make. I would not recommend this recipe to anyone who does not have a lot of free time.
Jart Santos
[email protected]This duckling a l'orange was a bit too complicated to make. I would not recommend this recipe to anyone who is not an experienced cook.
Laboni Jarin
[email protected]This duckling a l'orange was a bit too expensive to make. I would not recommend this recipe to anyone on a budget.
Zwibuyafortunate Mugwedi
[email protected]This duckling a l'orange was perfect for a special occasion. The duck was cooked perfectly and the orange sauce was delicious. I would definitely make this recipe again.
Stacey Hartley
[email protected]This duckling a l'orange was a bit too spicy for my taste. I would recommend using less chili powder next time.
tariq attari
[email protected]This duckling a l'orange was amazing! The duck was cooked perfectly and the orange sauce was perfect. I would definitely recommend this recipe.
thabang modise
[email protected]This duckling a l'orange was a disappointment. The duck was dry and the orange sauce was too sweet. I would not recommend this recipe.
Melody Sheets
[email protected]This duckling a l'orange was a bit time-consuming, but it was worth it. The duck was cooked perfectly and the orange sauce was divine. I would definitely recommend this recipe to anyone who has the time to make it.
Madison Marshall
[email protected]This duckling a l'orange was a bit too complicated for my taste. I had to make several trips to the grocery store to find all of the ingredients. The instructions were also a bit confusing. Overall, I was not impressed with this recipe.
chetachi Divine
[email protected]I've never been a fan of duck, but this recipe changed my mind. The duckling a l'orange was cooked to perfection and the orange sauce was amazing. I would definitely recommend this recipe to anyone.
Jeffrey Mullen I Am The Walrus
[email protected]This was my first time making duckling a l'orange and it turned out great! The duck was cooked perfectly and the orange sauce was delicious. I will definitely be making this recipe again.
Uriel Escamilla
[email protected]The duckling a l'orange was a bit too salty for my taste. The orange sauce was overpowering and masked the flavor of the duck. I would not recommend this recipe.
Cclol Gglol
[email protected]This duckling a l'orange was a bit too oily for my taste. The duck meat was a bit dry and the orange sauce was too sweet. Overall, I was not impressed with this recipe.
adib baqakhill
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of duck, but I'm glad I did. The duckling a l'orange was amazing! The meat was tender and juicy, and the orange sauce was the perfect balance of sweet and sour. I will definitely be ma
Musawer Ahmad
[email protected]This recipe was easy to follow and resulted in a delicious duckling a l'orange. The duck was moist and flavorful, and the orange sauce was tangy and sweet. I will definitely be making this recipe again.
Mathi Alagan
[email protected]I've made this duckling a l'orange recipe several times and it's always a hit. The duck is always cooked perfectly and the orange sauce is divine. I love serving this dish with roasted vegetables and mashed potatoes.
Oluebube Obichenwa
[email protected]This duckling a l'orange recipe was a delightful culinary experience. The duck was cooked to perfection, with a crispy skin and tender, juicy meat. The orange sauce was flavorful and complemented the duck beautifully. I would definitely recommend thi