DUKES WAIKIKI SEAFOOD LUAU PLATE
Steps:
- Soak rice stick noodles in warm water for 1 hour. Drain.
- Cut red onion and red bell pepper into long thin matchstick strips. Heat a large skillet pan; add oil, onion, mushrooms, seafood and salt and pepper, to taste. Fry quickly on high until seafood is almost done, 2 to 3 minutes. Season with salt and pepper and add garlic butter and scrape the bottom of the pan while it melts. Add spinach and toss well. Then add the soaked noodles and toss well. Place the noodles in the center of a small oval dish. Top with seafood. Pour Luau Sauce around the rim. Garnish with lemon wedges, orchid, and red pepper strips.
- Steam leaves and cook for 45 minutes with baking soda until tender. Transfer to ice bath for 1 minute. Drain in perforated pan. Squeeze liquid out using cheesecloth. Place the curry paste, ginger, lemongrass, and coconut milk in a saucepan and stir to dissolve. Bring to a simmer for 10 minutes.
- Heat sugar in a fry pan until it is a light brown caramel. Add the fish sauce and water. Continue to cook until the lumps are dissolved. Add the coconut milk mixture and salt. Simmer for 20 minutes. Strain through a fine sieve. Completely cool sauce and then stir in cream. Blend luau leaves with cooled sauce in blender.
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Samkelisiwe Mkhize
[email protected]I've tried this recipe several times and it always turns out great.
Rehan sahib
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Alain
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
M Salman M Salman
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were unique and delicious.
kochumon pbabu
[email protected]This dish is a bit pricey, but it's worth it. The seafood is fresh and flavorful, and the sauce is amazing.
Tanka Oli
[email protected]I've never had Hawaiian food before, but this dish was a great introduction. It was delicious and I can't wait to try more Hawaiian dishes.
Lafaele Faatea
[email protected]I'm not a big fan of seafood, but I loved this dish. The flavors were amazing, and the seafood was cooked perfectly.
Wab Abdi
[email protected]The sauce for this dish is incredible. It's creamy and flavorful, and it perfectly complements the seafood.
Damith Chathuranga
[email protected]I love that this recipe uses fresh seafood. It makes a big difference in the flavor of the dish.
Jase Ur mom
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Haroon umar
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took me about 30 minutes to put together, and the results were restaurant-quality.
Adams Iliyasu
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing. I've already made it twice and I plan on making it again soon.
Badboy saifali
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the savory flavors of the seafood are a perfect match.
Cabdicasiis Yoonis
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sharief Kamaldien
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The seafood was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Aaliyah Rooy
[email protected]This recipe is a great way to experience the flavors of Hawaii. The seafood is fresh and flavorful, and the sauce is creamy and delicious.
Michael Woolridge
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Md Harunur Rashid
[email protected]This luau plate was an absolute delight! The flavors were incredible, and the seafood was cooked to perfection. I highly recommend this recipe.