DUM ALOO (FRIED POTATOES IN SPICY SAUCE )
This is a north Indian (Kashmiri) dish , traditionally the recipe is made with potatoes cooked in yogurt. This is not the authentic recipe. Its my take on the Dum Aloo. Tastes equally great. It can be served with rice/roti/paratha/naan.
Provided by Samiksha
Categories Curries
Time 50m
Yield 8 dum aloo, 4 serving(s)
Number Of Ingredients 18
Steps:
- Peel the potatoes and pierce them all over with a fork.
- Heat the oil in a pan for frying and deep fry the potatoes till they get a red- brown tinge.
- In a separate pan, heat the 2tbsp oil on medium heat.Add cumin seeds, cardamoms and the cinnamon stick to the hot oil (the seeds should crackle).
- Add onions and saute them till they become translucent.
- Add the ginger garlic paste and saute them till they loose the raw smell.
- Add the tomatoes and cook then covered for 5 minutes.
- Add the turmeric powder, chillli powder, corriander powder, fennel seeds and garam masala, Saute the spices till the oil starts oozing out.
- Add the yogurt and keep stirring the yogurt until it comes to a boil.
- Now add salt and stir.
- Add about 2 cups of water and bring to a rolling boil.
- Add the potatoes and cook for 15 minutes on medium heat, covered.
- Add sugar and cook for 5 more minutes.
- Garnish with chopped cilantro.
Nutrition Facts : Calories 342, Fat 8, SaturatedFat 1.1, Sodium 111.1, Carbohydrate 63.4, Fiber 11.1, Sugar 9.3, Protein 7.5
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Tehzeeb ullah
[email protected]This dum aloo recipe is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the flavorful sauce. I always make extra so they can have leftovers for lunch the next day.
Shakeel Ahmed
[email protected]I love this dum aloo recipe because it's so easy to make. I can have it on the table in under 30 minutes. It's perfect for a weeknight dinner.
Sk Rajpoot
[email protected]This dum aloo recipe is a great way to impress your guests. It's easy to make and it looks so elegant. I served it at a dinner party last weekend and everyone raved about it.
Sk Qari Ahmodul Hoque
[email protected]I'm not a big fan of Indian food, but this dum aloo recipe changed my mind. It's so delicious and flavorful. I will definitely be making this again.
Larry Maxfield
[email protected]This is the best dum aloo recipe I've ever had. The potatoes were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
victor uduji
[email protected]I made this dum aloo recipe for my family last night and they loved it! My kids are picky eaters, but they ate everything on their plates. That's a win in my book!
Mr Ronok
[email protected]I'm always looking for new and exciting vegetarian recipes. This dum aloo recipe is a great addition to my repertoire. It's easy to make and so delicious.
Alex Jagetz
[email protected]I love the fact that this dum aloo recipe is so versatile. I can add different vegetables or spices to change up the flavor. It's always a different dish.
Rawshan Hira
[email protected]This dum aloo recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or potato salad. This is a great way to use them up and make a delicious meal.
Nawab Ali Nawab khan
[email protected]I'm not a vegetarian, but I love this dum aloo recipe. It's so flavorful and satisfying. I often make it as a side dish for grilled chicken or fish.
Syed Ameer Hussain Shah
[email protected]This is my go-to recipe for dum aloo. It's always a crowd-pleaser. I love the way the potatoes soak up the flavors of the sauce.
Emma Idk
[email protected]I made this dum aloo recipe for a party last weekend and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Santiago Sandoval
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce is actually not that spicy, and it's so delicious. I will definitely be making this again.
Beki Tech
[email protected]This is the best dum aloo recipe I've ever tried. The potatoes are so crispy and the sauce is so flavorful. I highly recommend this recipe.
Cullen Hart
[email protected]I've made this dum aloo recipe several times now, and it always turns out perfect. I love the combination of flavors and textures. It's a great dish to serve for a party or a weeknight dinner.
Cismaan Abdiwali Cismaan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The result was delicious!
Hasna Akter
[email protected]This dum aloo recipe was a hit with my family! The potatoes were crispy on the outside and soft and fluffy on the inside. The sauce was flavorful and just the right amount of spicy. I will definitely be making this again.