DUMPLINGS WITH GINGER DIPPING SAUCE
These dumplings are perfect and the dipping sauce is exquisite. The flavors just explode in your mouth. You can increase the red pepper flakes to 1/2 to 3/4 tsp. It also works well if you substitute ground chicken for the pork, and/or madeira for the sherry. I also prefer to steam them in a 'bamboo steamer' for about 7 minutes. Be sure to lube the steamer with cooking spray, otherwise they stick. It can be time-consuming to fold all of the wontons, so it could be a good idea to keep the folded, yet-to-be-cooked wontons covered with a damp towel until you're ready to cook 'em all. Note: I like them much better fried LOL!
Provided by NcMysteryShopper
Categories Pork
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a boil.
- In a small bowl, mix the dipping sauce ingredients, stirring until the sugar dissolves; set aside.
- In a medium bowl, mix the pork, scallions, soy sauce, sesame oil, cornstarch, sherry, gingerroot and garlic.
- Place the wonton skins on a work surface and cover them with a damp towel.
- Remove the wonton skins 1 at a time and place about 1 teaspoon filling in the center; do no overstuff or the wontons won't seal securely.
- Moisten the edges of the wontons with water. Bring 2 opposite corners to the center, pinching the points to seal, then bring remaining 2 corners to center, pinching the points to seal.
- Repeat with the remaining wonton skins and filling.
- Add the wontons in batches (if you add too many at once they may stick together) to the boiling water. Stir gently with a wooden spoon and bring back to a boil; boil 5 minutes. With a slotted spoon, transfer the wontons to a platter.
- Serve with a dipping sauce.
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jan afridi
[email protected]These dumplings were a great way to use up some leftover vegetables. They were easy to make and tasted delicious.
Mdriponbi Mdriponbi
[email protected]The dumplings were a bit too soft for my taste, but the dipping sauce was amazing.
Cupcake2011
[email protected]These dumplings were absolutely delicious! I highly recommend them.
sumerbumer sumerbumer
[email protected]The dumplings were a bit too salty for my taste, but overall they were still pretty good.
Dawne Tiana
[email protected]I've never made dumplings before, but this recipe made it easy. The dumplings turned out great and the dipping sauce was delicious.
Laura C. Trespalacios
[email protected]The dumplings were a bit too greasy for my taste, but the dipping sauce was delicious.
Dalal Diini
[email protected]These dumplings were amazing! The filling was flavorful and the dipping sauce was the perfect complement.
Given Ras
[email protected]The dumplings were a bit dry, but the dipping sauce helped to add some moisture.
K IDEA SL
[email protected]Overall, I thought these dumplings were pretty good. They were easy to make and the dipping sauce was tasty.
Micah Corcoran
[email protected]The dumplings were delicious, but I found the dipping sauce to be a bit too spicy.
HR Rimon
[email protected]The dumplings were a bit bland for my taste, but the dipping sauce helped to add some flavor.
Muneeb Sami
[email protected]These dumplings were easy to make and turned out great! I will definitely be making them again.
Hlengiwe Buthelezi
[email protected]I've made these dumplings several times now and they are always a crowd-pleaser. The dipping sauce is especially delicious.
Sheikh Jawwad
[email protected]The dumplings were a hit with my family! Everyone loved the flavor and texture.
Mohd
[email protected]These dumplings were delightful! The ginger dipping sauce was a perfect complement to the savory filling, and the dumplings themselves were cooked to perfection.