DUNN'S FAMOUS CHEESECAKE RECIPE

Steps:

• In a large mixing bowl, combine cream cheese and cottage cheese.
• Using electric mixer, beat at low speed for 5 minutes or until smooth.
• and creamy.
• Beat in eggs, one at a time, until incorporated.
• Add sugar, sour cream and flour.
• Continue to beat for 3 minutes at low speed.
• Add Vanilla and lemon and beat 1 minute more.
• Generously butter an 8 1/2-inch Springform Pan.
• Coat bottom and sides with breadcrumbs; shake out excess.
• Pour in cheese mixture. Place in oven pre-heated to 275 degree F.
• After 1 1/2 hours of baking, cake will start to rise almost to top of pan.
• Remove cake from oven and let stand for 10 minutes.
• If there is a ridge around edge of cake, using your fingertips, gently press down to even the top.
• Return the cake to the oven and bake for 1 1/4 to 1 1/2 hours more or until the cake is set in the center.
• Touch center gently with the tips of fingers, it should feel dry to the touch.
• WARNING: Do not overbake.
• Remove the cheesecake from the oven and place on rack to cool.
• Refrigerate for at least 1 day before serving.
• Garnish:.
• Wash berries well and let dry on clean dry towel.
• Remove stem ends. Arrange an even layer of whole berries on top of cake.
• Place jelly in glass bowl with 1 teaspoon of water.
• Microwave on high for 1 minute or until melted and boiling.
• Brush berries with Jelly mixture.
• Refrigerate.
• Serve:.
• Take cake out of fridge 30 minutes before serving.
• Dip a large knife into hot water each time you cut a slice of cake.