"This sugar cream pie is outstanding and was made for years by the Durbin Hotel."
Provided by Penny Hall
Categories Pies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). In the top of a double boiler, combine butter, sugar, 1/2 cup whole milk, cream. Heat until butter is melted and mixture is simmering, stirring occasionally. In a small bowl, combine 1/2 cup whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg. Bake in preheated oven for 5 minutes. Allow to cool before serving.
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Arslan Shah
[email protected]I'm not sure what I did wrong, but my pie turned out too dry.
Ragr Khaleel Taher Taher
[email protected]This pie is a great way to use up extra sugar.
chardaye jeffery
[email protected]I've never made a sugar pie before, but this recipe made it easy.
mo wizzy
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Janet Llewellyn
[email protected]I made this pie for my husband's birthday, and he loved it!
Amiri Mandal
[email protected]This pie is a great way to use up leftover pie crust.
Nafees Ahmed
[email protected]I'm not a big fan of sugar pie, but this recipe was actually pretty good.
leora guzman
[email protected]This pie is perfect for a potluck or bake sale.
Aiden Eisenhardt
[email protected]I used a store-bought pie crust to save time, and it worked out great.
sujal alam
[email protected]I added a bit of lemon zest to the filling, which gave it a nice citrusy flavor.
Itx Jawad
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Cindy Ecaat
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Not sure what went wrong.
Taraq Aziz
[email protected]The sugar pie was a bit too sweet for my taste, but other than that, it was a good recipe.
erdene bat
[email protected]This pie was so easy to make, and it turned out absolutely delicious. I will definitely be making it again!
Slengor
[email protected]I've made this sugar pie recipe several times now, and it's always a hit with my family and friends. The combination of the sweet filling and the flaky crust is irresistible.
Md mahabub Alam
[email protected]This sugar pie was a delight! The crust was flaky and buttery, and the filling was perfectly sweet and gooey. I loved the addition of the nutmeg and cinnamon, which gave the pie a warm and cozy flavor.