DURBIN HOTEL SUGAR PIE INDIANA RECIPE

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Durbin Hotel Sugar Pie Indiana Recipe image

"This sugar cream pie is outstanding and was made for years by the Durbin Hotel."

Provided by Penny Hall

Categories     Pies

Time 30m

Number Of Ingredients 8

1 prepared 8 inch pastry shell, baked and cooled
1/2 cups butter
1 cup white sugar
1/2 cup milk
1 cup heavy whipping cream
another 1/2 cup milk
1/4 cup cornstarch
1/4 tsp ground nutmeg

Steps:

  • 1. Preheat oven to 400 degrees F (200 degrees C). In the top of a double boiler, combine butter, sugar, 1/2 cup whole milk, cream. Heat until butter is melted and mixture is simmering, stirring occasionally. In a small bowl, combine 1/2 cup whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg. Bake in preheated oven for 5 minutes. Allow to cool before serving.

Arslan Shah
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I'm not sure what I did wrong, but my pie turned out too dry.


Ragr Khaleel Taher Taher
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This pie is a great way to use up extra sugar.


chardaye jeffery
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I've never made a sugar pie before, but this recipe made it easy.


mo wizzy
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This pie is a bit time-consuming to make, but it's worth the effort.


Janet Llewellyn
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I made this pie for my husband's birthday, and he loved it!


Amiri Mandal
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This pie is a great way to use up leftover pie crust.


Nafees Ahmed
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I'm not a big fan of sugar pie, but this recipe was actually pretty good.


leora guzman
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This pie is perfect for a potluck or bake sale.


Aiden Eisenhardt
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I used a store-bought pie crust to save time, and it worked out great.


sujal alam
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I added a bit of lemon zest to the filling, which gave it a nice citrusy flavor.


Itx Jawad
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This pie is a classic for a reason. It's simple to make and always a crowd-pleaser.


Cindy Ecaat
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I followed the recipe exactly, but my pie crust turned out soggy. Not sure what went wrong.


Taraq Aziz
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The sugar pie was a bit too sweet for my taste, but other than that, it was a good recipe.


erdene bat
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This pie was so easy to make, and it turned out absolutely delicious. I will definitely be making it again!


Slengor
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I've made this sugar pie recipe several times now, and it's always a hit with my family and friends. The combination of the sweet filling and the flaky crust is irresistible.


Md mahabub Alam
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This sugar pie was a delight! The crust was flaky and buttery, and the filling was perfectly sweet and gooey. I loved the addition of the nutmeg and cinnamon, which gave the pie a warm and cozy flavor.