DUSTED ONION CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, panko bread crumbs, eggs, flour, white onions, flour, salt, pepper, canola oil
Provided by Margi Bond
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season chicken breasts with salt and pepper, then dredge breasts through flour, egg, then Panko breadcrumbs to create
- Wrap and rest in the fridge for 15 minutes.
- Add an inch of oil or more and heat oil to approx 350°F. Cook each side of the chicken until the internal temperature reaches 170°F for proper doneness.
- Take thinly sliced onions and dust them with seasoned flour. Add to hot oil and fry well, then top chicken with the onions.
- Serve with a salad, gravy, and/or vegetables.
Nutrition Facts : Calories 615 calories, Carbohydrate 57 grams, Fat 15 grams, Fiber 2 grams, Protein 58 grams, Sugar 9 grams
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jacques regimbald
[email protected]I'm a beginner cook, but this recipe was easy to follow. The chicken turned out great!
Larry Platt
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious.
Terri Young
[email protected]I'm not a fan of chicken, but even I liked this recipe. The chicken was cooked perfectly and the flavor was amazing.
Omphile Letsoalo
[email protected]This chicken is so good, I could eat it every day.
Arafat munshi
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was flavorful and juicy.
Tshegofatso Tshwane
[email protected]This recipe is a keeper! I'll definitely be making it again.
Crys Murphy
[email protected]I'm a big fan of onion rings, so I was excited to try this recipe. The chicken was good, but I was disappointed that the onion rings were soggy.
Ismail Siddique
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out crispy at all.
Ruthsil Napiere
[email protected]This is the best fried chicken recipe I've ever tried. It's easy to make and the results are amazing.
M Murad Gadani
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was crispy on the outside and juicy on the inside.
Nora tantawy
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe.
Whetiny
[email protected]The chicken was a bit dry for my taste, but the flavor was still good.
Tata lamaro Hellen
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so delicious that I couldn't stop eating it.
Md Shojeb
[email protected]This chicken is a hit! Crispy, juicy, and flavorful, it's a meal that the whole family will love.