DUTCH APPLE BERRY PIE
I made this recipe up when I was 13, and I've been perfecting it ever since. The pie uses plenty of fresh raspberries and blueberries, and is baked with a crumb topping.
Provided by lindze merritt
Categories World Cuisine Recipes European Dutch
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix apples, raspberries and blueberries; pour into pie shell.
- In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
- Bake for 30 minutes, or until topping is brown.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 44 g, Cholesterol 20.3 mg, Fat 15.4 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 7.3 g, Sodium 207.5 mg, Sugar 23.3 g
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Mandy Ragsdale
[email protected]The crust was a little dry, but the filling was delicious!
Wandile Brain
[email protected]This pie was a little too sweet for my taste, but my family loved it! They especially liked the gooey filling and the crispy crust.
Katherine Huett
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Aaron Gipson
[email protected]I loved this pie! The crust was perfectly crispy and the filling was sweet and tart. I would definitely make this pie again.
Carlos Heredia
[email protected]This pie was delicious! The crust was flaky and the filling was gooey and sweet. I will definitely be making this pie again.
Sp Ziddiz
[email protected]Overall, this was a good pie. I would make it again, but I would make a few changes to the crust.
Imma Spoon
[email protected]The crust was a little dry, but the filling was delicious!
Hassan Rammal
[email protected]This pie was a little too sweet for my taste, but my family loved it! They especially liked the gooey filling and the crispy crust.
Mazhar Saleem
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Adeoti Anuoluwapo
[email protected]I loved this pie! The crust was perfectly crispy and the filling was sweet and tart. I would definitely make this pie again.
Md Lejon
[email protected]This pie was delicious! The crust was flaky and the filling was gooey and sweet. I will definitely be making this pie again.
Mubiru Umar
[email protected]Overall, this was a good pie. I would make it again, but I would make a few changes to the crust.
Aminata Beckley
[email protected]The crust was a little dry, but the filling was delicious!
Khanheih Khanhein
[email protected]This pie was a little too sweet for my taste, but my kids loved it! They especially liked the gooey filling and the crispy crust.
Budhan Mangbuhang
[email protected]I'm not usually a fan of fruit pies, but this one was really good! The crust was flaky and the filling was sweet and tangy. I especially liked the addition of the berries, which gave the pie a unique flavor.
Fwgta5 Rock star
[email protected]This pie was easy to make and turned out great! I used a mix of apples and berries, and the filling was perfectly sweet and tart. The crust was also very good, and I especially liked the addition of the cinnamon sugar topping.
Shehbaz ansari
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The crust was particularly praised, as it was so flaky and buttery. I will definitely be making this pie again for future gatherings.
Shohag Islam
[email protected]This Dutch apple-berry pie was a hit with my family! The combination of apples and berries gave it a unique and delicious flavor that everyone loved. The crust was perfectly crispy and flaky, and the filling was gooey and sweet. I will definitely be