DUTCH BABY, BABY!
An instant family favorite, this dish never ages to leftover status. Any improbable remaining scrap left in the skillet will be gobbled as the pan makes its way to the sink for washing.
Provided by CHRISTINE REARDON
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- 1. Tilt the pan so that the butter coats the sides. Pour egg mixture into the skillet and cook, for one minute, without stirring. Place skillet in oven and bake until the pancake is puffy and golden, about 12 minutes. Serve immediately, as the pancake loses its "puff" -- although none of its taste -- almost immediately.
- 2. For a Double Dutch Pancake: You can make twice as many servings by doubling the recipe above. Then, simply melt the butter in a 12x9 inch ovenproof glass baking dish in the preheated oven. Pour in the batter and bake as directed for about 15 minutes.
- 3. Enjoy with powdered sugar on top and serve with a nice side of fruit jam.
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Junaid Jadi
[email protected]This Dutch baby is a must-try for any breakfast lover.
Abdur Rahman Tawsif
[email protected]I highly recommend this recipe to anyone who loves Dutch babies.
Jones Grahma
[email protected]I'm definitely going to be making this Dutch baby again soon.
Crystian Gilchrest
[email protected]This Dutch baby is a great option for a quick and easy breakfast or brunch.
miled grege
[email protected]I'm so glad I found this recipe!
Nan Myint Wai
[email protected]This Dutch baby was the perfect way to start my day.
Foysal Op
[email protected]I can't wait to try this recipe with different toppings.
George Berry
[email protected]This Dutch baby is a keeper! I will definitely be making it again.
Roxan Martin
[email protected]I would definitely recommend this recipe to others.
Malak Aamir
[email protected]Overall, I thought this was a good recipe. It was easy to make and the Dutch baby turned out well.
Sk Shuvo
[email protected]This recipe was a bit bland. I think it could use some more spices or herbs.
Kevin December
[email protected]I followed the recipe exactly, but my Dutch baby didn't rise very much. Not sure what went wrong.
Zinzie Stunner
[email protected]This Dutch baby was a little too eggy for my taste.
Tasswar Sajan
[email protected]I love how versatile this recipe is. I added some berries and cinnamon to mine and it was amazing.
Fahad Saeed
[email protected]Yum! This was a delicious and easy breakfast.
Dipak Raj Giri
[email protected]I've never made a Dutch baby before, but this recipe was so clear and easy to follow. It came out perfectly!
THE YEET BOI
[email protected]This Dutch baby was a hit with my family! It was so easy to make and turned out perfectly golden and fluffy.