DUTCH BABY/ GERMAN PANCAKE
Make and share this Dutch Baby/ German Pancake recipe from Food.com.
Provided by appetizerqueen
Categories Breakfast
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- melt butter or margarine in 9 inch pie plate
- mix all other ingredients.
- pour mixture into plate with th melted butter.
- bake 45minutes.
- cut into slices you desire, I generally do 4 pieces.
- serve and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajan FF
[email protected]This recipe was a bit of a disappointment. The pancakes were not as light and fluffy as I had hoped.
sonny keane
[email protected]These pancakes are amazing! I love the crispy edges and the fluffy interior.
LaRonnie Swiney
[email protected]I'm so glad I found this recipe. It's my new go-to for pancakes.
Barbara Ellison
[email protected]This is a great recipe for a special breakfast or brunch. It's easy to make and always impresses my guests.
Tochukwu Okoli
[email protected]I love this recipe! It's so versatile. I've made it with different fruits and toppings, and it's always delicious.
Ali Hossin
[email protected]This recipe is a keeper! It's so easy to make and always turns out perfect.
Lil_fox
[email protected]Delicious! I'll definitely be making this again.
Swithurn Chitala
[email protected]Yum! This recipe was a hit with my family. The pancakes were light and fluffy, and the lemon juice and sugar topping was the perfect finishing touch.
Abii Jima
[email protected]This was a great recipe! I made it for my family and they loved it. The pancakes were light and fluffy, and the lemon juice and sugar topping was the perfect finishing touch.
Jake Richards
[email protected]I love this recipe! The pancakes are so light and fluffy, and the lemon juice and sugar topping is the perfect finishing touch. I've made it several times now and it's always a hit.
celiwe khulu
[email protected]This recipe was easy to follow and the pancake turned out great! I used a cast iron skillet and it cooked evenly. I served it with powdered sugar and fresh fruit, and it was a hit.
MD dukhu Moa
[email protected]This was my first time making a Dutch baby and it was a success! The pancake was cooked evenly and had a nice crispy edge. I served it with fresh berries and whipped cream, and it was delicious.
David 92
[email protected]I've made this recipe a few times now and it's always a hit. The pancakes are light and fluffy, and the lemon juice and sugar add the perfect amount of sweetness and tartness.
Hadeer Basuoni
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out perfectly. My family loves it when I make it for breakfast or brunch.