DUTCH BEEF STEW WITH BEER AND DUMPLINGS
This is pretty darned close to the delicious stew I used to get in the Netherlands. The secret is using a very dark, very malty beer or ale. It's baked in the oven and then finished on the stove, so be sure to use a Dutch oven or pot that can be heated both ways.
Provided by SheCooksToConquer
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 325.
- Dredge beef in flour, then brown in oil in a Dutch oven. Remove and set aside.
- Brown onion and garlic in pan drippings. Add 1 T brown sugar, 2 t of wine vinegar, thyme, pepper, bay leaf, and chopped parsley.
- Pour stock over stew, and then add beer.
- Cover, and bake for 2 hours at 325.
- While the stew is baking, make the dumplings. Mix the flour, baking soda and salt together. Mix the butter in (I melt it first), and then stir in the milk. Batter should be a little bit dry but fluffy.
- Remove from oven and place on stove on medium heat. Stir in remaining 2 t of vinegar. When bubbling, drop dumpling batter by the tablespoon into the stew.
- Cover and simmer 15 minutes.
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NICHOLAS JATWA
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! The beer flavor is subtle and really enhances the flavor of the stew. The dumplings were also a nice touch.
Sonia Aktar
[email protected]This is my new favorite beef stew recipe! The beer adds a great depth of flavor and the dumplings are the perfect addition. I've already made it twice and it's a hit every time.
Victoria Johnson
[email protected]This stew was amazing! The meat was so tender and the dumplings were perfect. I made it for a family dinner and everyone loved it.
Kalid Abdo
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind! The beer and dumplings added a really unique and delicious flavor. I'll definitely be making this again.
Lufyy Dz
[email protected]This stew was delicious! The beef was so tender and the dumplings were perfect. I made it for a family dinner and everyone loved it. I'll definitely be making this again.
Madeline Trabal
[email protected]I followed the recipe exactly and the stew turned out great! The beef was fall-apart tender and the dumplings were light and fluffy. The beer added a nice flavor to the stew. I'll definitely be making this again.
irfan Jamali
[email protected]This stew is a great comfort food. The beef is tender and the dumplings are fluffy. The beer adds a nice depth of flavor. I've made it several times and it's always a hit.
Pasilio Sova
[email protected]I love this recipe! The stew is always so flavorful and the dumplings are the perfect addition. I've made it several times and it's always a hit.
Ariel Swopes
[email protected]This stew was easy to make and turned out great! The beef was tender and the dumplings were fluffy. The beer added a nice flavor to the stew. I'll definitely be making this again.
karlys korner
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the flavor of the stew and the dumplings were a big hit too. I'll definitely be making this again.
Abdulrahim Zamir
[email protected]This stew was delicious! I used a light beer and it was still very flavorful. The dumplings were also very light and fluffy.
Tiger Mehedi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! The beer flavor is subtle and really enhances the flavor of the stew. The dumplings were also a nice touch.
Zeeshan Noor
[email protected]This is my new favorite beef stew recipe! The beer adds a great depth of flavor and the dumplings are the perfect addition. I've already made it twice and it's a hit every time.
Abdullah Lodhi
[email protected]I followed the recipe exactly and the stew turned out great! I used a dark beer and it gave the stew a really rich flavor. The dumplings were also very light and fluffy.
Miracle Daniel
[email protected]This stew was amazing! The meat was so tender and the dumplings were perfect. I made it for a family dinner and everyone loved it.
Noran Koraim
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind! The beer and dumplings added a really unique and delicious flavor. I'll definitely be making this again.
FAj005 J005
[email protected]This Dutch beef stew with beer and dumplings was an absolute delight! The beef was fall-apart tender and the dumplings were fluffy and light. The beer added a rich and complex flavor to the stew. I will definitely be making this again!