DUTCH BORSTPLAAT / EASY, SIMPLE, BASIC FUDGE
This is a recipe for a very old fashioned Dutch fudge called Borstplaat, and is posted to aid a request looking for a long lost family recipe... it comes from a small community dutch cookbook made by ladies who went to New Zealand between 1940 and 1970 and pooled information about all their favourite dutch recipes, substitutions etc becuase they couldn't get specialised ingredients from "home". No measurement was given for the butter so I have started with 2 Tablespoons and will increase/decrease it once I have made this myself, ditto the 1 Tablespoon of flavouring essence... if you make it before I do, I would appreciate any info on more precise quantities. The recipe also only states 'essence" and not what flavour, I added "almond" becuase otherwise the Zaar computer turns it into Spice essence LOL, Serving size is a total guesstimate so that the recipe could be uploaded. Again, once made, I will amend the recipe. ZWT REGION: The Netherlands.
Provided by kiwidutch
Categories Candy
Time 20m
Yield 10-20 pieces
Number Of Ingredients 4
Steps:
- Moisten moulds on greased paper.
- Bring sugar and water to the boil and boil, stirring constantly until a drop of the liquid forms a thread when dropped from a spoon.
- Remove from heat, add flavouring of your choice, and then the butter.
- Keep stirring until the mixture becomes more solid, then pour quickly into the moistened moulds.
- Cool and remove paper and moulds.
Nutrition Facts : Calories 117.1, Fat 2.3, SaturatedFat 1.5, Cholesterol 6.1, Sodium 16.5, Carbohydrate 25, Sugar 25
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Muhammadismailismail ismail
[email protected]Yum!
Liz Albertson
[email protected]This fudge is so easy to make and it's always delicious. I love that I can make it with ingredients that I already have on hand.
Md Rubel Miah
[email protected]I've tried this recipe a few times and it's always turned out great. It's a keeper!
Temesgen Tesfamariam
[email protected]This fudge is perfect for gift-giving. It's always a hit.
nyasha tinozivei
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Darlington Shalala
[email protected]This fudge is a bit too sweet for my taste, but it's still good.
Anish Tiwari
[email protected]I love how easy this recipe is. I can always count on it to turn out perfectly.
Esther Mafike
[email protected]This fudge is so rich and creamy. It's the perfect treat for a special occasion.
Jermaine Kirkland
[email protected]I've never made fudge before, but this recipe was so easy to follow. The fudge turned out perfectly and it was delicious!
Abu Hilal
[email protected]This Dutch borstplaat was a hit at my last party! It was so easy to make and everyone loved it. I'll definitely be making it again soon.