DUTCH BROWN RAGOUT SOUP

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Dutch Brown Ragout Soup image

This is another favorite traditional Dutch soup recipe. We often had this on a cold winter night with a hearty bread. We had a lot of soups growing up, and Mom would make basic small meat balls, and keep them in the freezer to toss into the various soup recipes.

Provided by PanNan

Categories     Dutch

Time 55m

Yield 2 quarts

Number Of Ingredients 17

2 onions, chopped
2 large carrots, chopped
1/4 cup chopped fresh parsley
2 chopped tomatoes
1 green pepper, chopped
2 slices bacon
6 tablespoons butter
2/3 cup flour
8 cups beef broth
1 pinch thyme
bay leaf
1 pinch mace
ground fresh pepper
1 dash Kitchen Bouquet or 1 dash soy sauce (Worcerstershire if preferred)
2 tablespoons madeira wine or 2 tablespoons port wine
1/2 lb small cooked meatballs
1/4 lb fresh mushrooms, whole if small or chopped

Steps:

  • Saute the first five ingredients with bacon in butter until tender.
  • Add the flour and stir constantly for about 4- 5 minutes.
  • Add 3 cups of the broth, stirring to avoid any lumps.
  • Add the rest of the broth and push through a sieve, or use immersion blender to make a thick broth.
  • Add the seasonings, the wine, meatballs and mushrooms.
  • Simmer for 20 minutes, or until the mushrooms are barely cooked and the meatballs are heated through.

Md nirob Hossain
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This soup is amazing! It's so flavorful and comforting. I love the addition of the dumplings. They make the soup extra special.


Muzammil Malik
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I've never had brown ragout soup before, but I'm glad I tried this recipe. It's a unique and flavorful dish that I'll definitely be making again.


Chidiebere John
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This soup is a lot of work, but it's worth it. It's a delicious and hearty meal that's perfect for a cold winter day.


Jahangir Hashim
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The soup was good, but the dumplings were a bit dry. I think I'll try a different dumpling recipe next time.


Nura Lawan Muhammad
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This soup was a bit too bland for my taste. I added some extra spices and it was much better.


User 9813
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I'm not a huge fan of brown ragout soup, but this recipe was actually pretty good. The dumplings were a nice touch.


Jose Madrigal
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This soup is so good! I've made it several times and it's always a hit. It's a great way to use up leftover vegetables.


Bamlak Tadese
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I made this soup for a party and it was a hit! Everyone loved it. It's a great recipe for a crowd.


Nakiwolo Fawuzia
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I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's a unique and flavorful dish that I would definitely recommend.


Yh Iu
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Easy to make and delicious! The flavors are well-balanced and the soup is very comforting. I will definitely be making this again.


Mooty Moody
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This soup is a winter warmer! It's hearty, flavorful, and packed with vegetables. I especially love the addition of the dumplings. They add a nice texture and really make the soup special.


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