Steps:
- Bring water to boil. Add creme fraiche, mustard and cheese; whip until smooth. Add cornstarch. When the soup thickens, add salt and pepper to taste. Garnish with onion. Serve with bacon bits on the side. Makes 1 litre (4 cups) *This is traditionally made with mustard from the Zaan. Any mustard with whole mustard seeds will work well too.
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Naim Hossan
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Mac Man
[email protected]I'm not a big fan of mustard, but I actually enjoyed this soup. The flavor is very subtle and the soup is very creamy.
Siyabonga Maseko
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's sure to impress your guests.
Naima Parris
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Khalid Habib
[email protected]This soup is a great way to use up leftover mustard. It's also a very affordable meal.
Me You
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It's now one of my favorite soups.
Apollonia Askew
[email protected]This is the best mustard soup I've ever had. The flavor is well-balanced and the texture is perfect.
Itz_livie
[email protected]I made this soup for a party and it was a hit. Everyone loved the unique flavor.
Shaun Hill
[email protected]Delicious and easy to make. I added a bit of extra mustard to taste.
Arielle
[email protected]This soup is a must-try for mustard lovers. It's rich, flavorful, and has a lovely creamy texture.
Keith Josh
[email protected]I followed the recipe exactly and it turned out perfect. The mustard flavor is subtle but present, and the soup is very creamy and comforting.
Locklan Trent
[email protected]This soup is amazing! It's creamy, flavorful, and has just the right amount of spice. I will definitely be making this again.
Md Sanaulla
[email protected]I've never had mustard soup before, but this recipe was a great introduction. The flavor is unique and complex, and the soup is very satisfying.
Hardexman Engineer
[email protected]This Dutch mustard soup is absolutely delicious and easy to make. The perfect comfort food for a cold winter day.