DUTCH OVEN BLACK FOREST COBBLER RECIPE
Provided by Caryl
Number Of Ingredients 4
Steps:
- Put cake mix in Dutch oven, dump in pie filling and the can of soda, stir in Dutch Oven, cook about an hour, turning the pot every 10 minutes or so, to cook evenly. Make pudding according to directions. Serve cobbler topped with pudding. Ground coconut can also be added to the cake mix, or sprinkle in semi-sweet chocolate morsels.
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Angela Knoblock
[email protected]I love this cobbler! The crust is perfect and the filling is so flavorful. I've made it several times now and it's always a hit.
KGRD Perera
[email protected]This is a great recipe. The cobbler is delicious and everyone loves it. I've made it several times now and it always turns out great.
Heera Gold
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it. The crust was crispy and the filling was gooey and flavorful.
Angelique Campher
[email protected]This is the best black forest cobbler recipe I've ever tried. The crust is flaky and the filling is sweet and tart. I love that it's not too sweet, so you can really taste the cherries.
Marsad Ali
[email protected]I've made this cobbler twice now and it's always been a success. The first time I made it, I used fresh cherries. The second time, I used frozen cherries. Both times, the cobbler turned out great.
Bernard Samuel
[email protected]This was a great recipe. I made it for a potluck and it was a huge hit. The cobbler was delicious and everyone loved it.
Nassali Rachel
[email protected]I made this cobbler for my family last night and they loved it! The crust was crispy and the filling was gooey and flavorful. I will definitely be making this again.
Efon Afsna
[email protected]This is my go-to recipe for black forest cobbler. The crust is always perfect and the filling is so flavorful. I love that it's not too sweet, so you can really taste the cherries.
Brandon Sandoval
[email protected]I've made this cobbler several times now and it always turns out great. The recipe is easy to follow and the results are always delicious. I usually use fresh cherries, but I've also made it with frozen cherries and it still comes out great.
Vatlix
[email protected]This cobbler was a hit at my last dinner party! The crust was perfectly flaky and the filling was sweet and tart. I especially loved the addition of the chocolate chips. Will definitely be making this again.