DUTCH OVEN CHICKEN AND DUMPLINGS

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I was born in Arkansas, and this recipe is one I grew up on. It's one of my favorite Dutch oven soup recipes. Plus, it's so easy and filling...you can fix it for anyone. Sometimes, if my husband and I are going fishing all day, I'll prepare the chicken the day before. Then, when we get home, I'll reheat it, mix up my dumplings, plop them on top and have supper ready to serve within 20 minutes. -Patricia Collins, Imbler, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 12

1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
3 cups water
1 cup chopped onion
4 celery ribs, sliced
3 medium carrots, sliced
1 teaspoon celery seed
2 teaspoons rubbed sage, divided
1 teaspoon salt
1/4 teaspoon pepper
3 cups biscuit/baking mix
3/4 cup plus 2 tablespoons milk
1 tablespoon minced fresh parsley

Steps:

  • Place chicken and water in a Dutch oven. Cover and bring to a boil. Reduce heat to simmer; cook until chicken is tender, about 30 minutes. , Remove chicken from kettle; bone and cube. Return chicken to kettle along with the onion, celery, carrots, celery seed, 1 teaspoon of sage, salt and pepper. Bring to a boil. Reduce heat. Cover and simmer for 45-60 minutes or until the vegetables are tender. , For dumplings, combine the biscuit mix, milk, parsley and remaining sage to form a stiff batter. Drop by tablespoonfuls into the simmering chicken mixture. Cover and simmer for 15 minutes. Serve immediately.

Nutrition Facts :

Evan Klosterman
klostermane@hotmail.com

This recipe is a must-try for any chicken and dumplings lover.


Brain Isaac
isaac50@gmail.com

I will definitely be making this recipe again and again.


Zaheer Affi
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This is the best chicken and dumplings recipe I've ever tried.


Sajjad Said
said@yahoo.com

I made this recipe for my picky kids, and they loved it!


Ananiya Serkalem
aserkalem@aol.com

This recipe is a great comfort food dish for a cold winter day.


Md Imran mia
m-m@gmail.com

I added some vegetables to this recipe, and it was even better.


Nancy Mukami
nancy-m57@gmail.com

I made this recipe in my slow cooker, and it turned out perfectly.


SAB Chanel
c_sab22@hotmail.com

This recipe is a great way to use up leftover chicken.


Mushtaq Ahmed
ahmedmushtaq24@hotmail.co.uk

I'm not usually a fan of chicken and dumplings, but this recipe changed my mind. It was so good!


Sheena Prime
sheenaprime@yahoo.com

This recipe is a family favorite. We make it at least once a month.


Tyshaun Burks
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I love this recipe! It's so easy to make and always turns out delicious.


Freefire Max
mfreefire96@gmail.com

This chicken and dumplings recipe is the best I've ever had. The chicken is so tender and juicy, and the dumplings are perfectly fluffy.


Faisal Majeed
f_m69@aol.com

This recipe is a keeper! I will definitely be making it again.


Vincent Melody
melody.vincent30@yahoo.com

I made this recipe for a potluck, and it was a hit! Everyone loved it.


Naim Badsha
b-n72@hotmail.fr

This was my first time making chicken and dumplings, and it turned out great! The recipe was easy to follow, and the dish was delicious.


Kim Jannatul
jannatul-kim@hotmail.com

I have been making this recipe for years, and it never disappoints. It's a great comfort food dish that the whole family loves.


porkchop mint
m_porkchop81@yahoo.com

This Dutch oven chicken and dumplings recipe is a winner! The chicken was moist and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.