DUTCH OVEN CHILI COLORADO
No beans, no tomatoes. Dutch oven recipe for Chili Colorado (adapted from The Complete Meat Cookbook by Aidells and Kelly).
Provided by AllieGeekPi
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 3h5m
Yield 12
Number Of Ingredients 11
Steps:
- Soak the ancho chiles in boiling hot water to cover for 1 hour.
- While dried chiles soak, preheat the oven to 350 degrees F (175 degrees C). Season beef with salt and pepper.
- Heat a cast iron Dutch oven over medium-high heat. Brown the beef on all sides, working in small batches, 5 to 7 minutes. Set aside.
- Drain chiles; remove stems and seeds. Place chiles, onions, garlic, ground chile pepper, salt, cumin seeds, oregano, and coriander in the bowl of a food processor. Pulse to chop, then process into a thick paste. Add 1 cup beer and continue processing to blend.
- Place meat and any accumulated juices back in the Dutch oven, pour in sauce, and stir well. Cover with a sheet of aluminum foil, then place lid on top for a tight seal.
- Bake on the middle rack of the preheated oven for 1 hour; stir. Continue to bake, stirring every 15 minutes, until meat is fork-tender, 30 minutes to 1 hour more, adding more beer if sauce seems too thick.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 7.6 g, Cholesterol 68.7 mg, Fat 17.9 g, Fiber 2.9 g, Protein 19.1 g, SaturatedFat 6.8 g, Sodium 447.7 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramz Hamu
[email protected]This chili is the best! I highly recommend it.
Wolf Smasher
[email protected]I've made this chili several times and it's always a hit! Everyone loves the flavor.
Ahnaf Tanzim
[email protected]This is my favorite chili recipe! It's the perfect combination of flavors and spices.
Zziwa Ronald
[email protected]This chili is so easy to make and it always turns out great! I love the way the spices blend together.
Google Team
[email protected]I made this chili for my family and they loved it! It's definitely a keeper.
SugarPlum
[email protected]This chili is delicious! I love the smoky flavor from the Colorado spices. It's the perfect chili for a cold winter day.
Jennlisa 97
[email protected]I've tried a lot of chili recipes, but this one is by far the best. The flavor is amazing and the beef is always so tender. I highly recommend this recipe!
You nice
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty and flavorful, and the beef is always so tender. I love serving it with some sour cream and shredded cheese.
Misbha Razzaq
[email protected]This is my new favorite chili recipe! It's so easy to make and it always turns out perfect. I love the way the spices blend together to create a rich and flavorful broth.
Pranks Newacc
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the flavor and the tender beef. I will definitely be making this chili again.
Resha Acharya
[email protected]This chili was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. I loved the smoky flavor from the Colorado spices. I will definitely be making this chili again.
Syed ayzi
[email protected]I was a little skeptical about the addition of chocolate to the chili, but I'm so glad I tried it! It really added a depth of flavor that I wouldn't have gotten otherwise. This chili is definitely going into my regular rotation.
Pop Berbecos
[email protected]This chili is a keeper! I've made it several times now and it's always a hit. It's easy to make and so delicious. I love the way the spices blend together to create a rich and flavorful broth.
fire12
[email protected]I followed the recipe exactly and the chili turned out great! It was hearty and flavorful, with just the right amount of spice. I served it with some sour cream and shredded cheese, and it was a hit with my family and friends.
asan asam
[email protected]This chili was easy to make and so flavorful! I especially loved the addition of the chocolate and beer. It gave the chili a rich and complex flavor. I will definitely be making this chili again for my next party.
Twaliq Chim
[email protected]I'm not usually a fan of chili, but this recipe changed my mind! The Dutch oven cooking method really brought out the flavors of the ingredients. The beef was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making
Esther Marie Wells
[email protected]This chili was absolutely delicious! It had the perfect balance of flavors and spices. I loved the addition of the Colorado spices, which gave it a unique and smoky flavor. I will definitely be making this chili again and again!