DUTCH OVEN CHUCK POT ROAST
By James Beard Navigating through the myriad cuts of beef can be a confusing exercise, especially when the same cut is called something different in New York and Kansas City. In order to understand what's what, consult a butcher's chart to see where in the animal the cut is from and what cooking method it's best suited to....
Provided by jPaul Gaskill
Categories Roasts
Time 3h20m
Number Of Ingredients 10
Steps:
- 1. Method: In a braising pan or large heavy enameled cast iron casserole, brown the roast on all sides in the oil until the outside is slightly charred and richly colored. Remove all but 2 tablespoons of the remaining fat.
- 2. Salt and pepper the meat to taste, and sprinkle with an herb. Thyme is a favorite because it has a pungency that is most effective with beef, but you could use rosemary or summer savory, which would give an entirely different quality. Add the bay leaf, cinnamon, onions, garlic, parsley, and leek. Pour in the liquid of your choice and bring to a boil. Reduce the heat, cover the pot, and either simmer on top of the stove over very low heat, allowing 30 to 35 minutes per pound, or cook in a 325°F oven, allowing 35 minutes a pound, about 3 hours, until the meat is quite tender. Add more liquid if needed.
- 3. Remove the meat to a hot platter to rest for about 15 minutes and skim the fat from the pan juices. If you want more gravy, strain the liquid, pour additional wine or beef stock into the pan and bring to a boil. Thicken the juices with little balls of butter and flour, kneaded together. Let it reduce until it lightly coats a spoon
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Jk Fahim Khan
[email protected]This chuck roast recipe is a great way to use up leftover roast beef. The meat was tender and flavorful, and the gravy was rich and savory. I served it over mashed potatoes, and it was a hearty and comforting meal.
Mohammad Rahmatullah
[email protected]I followed the recipe exactly, and the chuck roast turned out perfectly. The meat was fall-apart tender, and the vegetables were cooked to perfection. I will definitely be making this again!
Kira Wexx
[email protected]I'm not a big fan of chuck roast, but I decided to give this recipe a try. I'm glad I did! The meat was surprisingly tender and flavorful, and the gravy was rich and savory. I'll definitely be making this again.
Michael Wynne
[email protected]This chuck roast recipe is a great way to use up leftover pot roast. The meat was tender and flavorful, and the gravy was rich and savory. I served it over egg noodles, and it was a hearty and satisfying meal.
Enaankator Arekumor
[email protected]I'm a big fan of pot roast, and this chuck roast recipe didn't disappoint. The meat was tender and flavorful, and the gravy was rich and savory. I served it over mashed potatoes, and it was a delicious and comforting meal.
Mary
[email protected]This chuck roast recipe is a great way to use up leftover chuck roast. The meat was tender and flavorful, and the gravy was rich and savory. I served it over rice, and it was a hearty and satisfying meal.
Ned GRACIN
[email protected]I made this chuck roast recipe in my slow cooker, and it turned out great! The meat was fall-apart tender, and the gravy was rich and flavorful. I served it over egg noodles, and it was a delicious and easy meal.
Sukhwinder Gill
[email protected]This chuck roast recipe is a great way to use up leftover roast beef. The meat was tender and flavorful, and the gravy was rich and savory. I served it over mashed potatoes, and it was a hearty and comforting meal.
hmjayed hasan
[email protected]I followed the recipe exactly, and the chuck roast turned out perfectly. The meat was fall-apart tender, and the vegetables were cooked to perfection. I will definitely be making this again!
Gala Imran
[email protected]This chuck roast recipe was a bit time-consuming, but it was worth it! The meat was incredibly tender, and the gravy was rich and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Black Kekaualua
[email protected]I'm not a big fan of chuck roast, but I decided to give this recipe a try. I'm glad I did! The meat was surprisingly tender and flavorful, and the gravy was rich and savory. I'll definitely be making this again.
Blessing Onovorume
[email protected]This chuck roast recipe is a keeper! The meat was fall-apart tender, and the gravy was delicious. I served it over egg noodles, and it was a hearty and comforting meal.
At Park
[email protected]I made this chuck roast recipe last night, and it was a huge success! The meat was incredibly tender, and the gravy was rich and flavorful. I highly recommend this recipe.
Tiffany Hidey
[email protected]The chuck roast was delicious! The meat was so tender and flavorful, and the gravy was rich and savory. I served it over mashed potatoes, and it was a perfect comfort food meal.
Top Gaming
[email protected]This chuck roast recipe was easy to follow and resulted in a delicious and tender roast. The meat was fall-apart tender, and the vegetables were cooked to perfection. I will definitely be making this again!
Jaweed Dhonkai
[email protected]I've made this chuck roast recipe several times, and it's always a hit. The meat is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe!
Truman Dudley
[email protected]This was my first time making chuck roast, and it came out perfectly! The recipe was easy to follow, and the result was a delicious and comforting meal. I will definitely be making this again.
Kushal Adhikari
[email protected]I'm a big fan of Dutch oven cooking, and this chuck roast recipe didn't disappoint. The meat was fall-apart tender, and the vegetables were perfectly cooked. I'll definitely be making this again!
Dlah 23
[email protected]This chuck roast recipe is an absolute winner! The meat turned out incredibly tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.