DUTCH OVEN ONE PAN CHICKEN AND NOODLES

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Make and share this Dutch Oven One Pan Chicken And Noodles recipe from Food.com.

Provided by Tina Klein

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 teaspoon onion, minced
1/4 cup celery, chopped
3 tablespoons butter
2 cups chicken, cooked,cubed
6 ounces noodles, uncooked
1 can cream of chicken soup
2 1/4 cups chicken broth
1 teaspoon lemon juice
1/4 teaspoon lemon juice
1/4 teaspoon pepper
1 (4 ounce) can mushrooms, with juice

Steps:

  • In a dutch oven saute the onion and celery in butter until tender.
  • Add the chicken and top with the noodles.
  • In a bowl combine the soup, broth, lemon juice, and pepper.
  • Pour over the noodles, moistening all.
  • Scatter the mushrooms on top.
  • Cover and bring to a boil.
  • Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 338.2, Fat 15.8, SaturatedFat 7.4, Cholesterol 64.9, Sodium 1005.6, Carbohydrate 37.9, Fiber 1.9, Sugar 2.3, Protein 11.6

Nasir Just
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This recipe was a bit bland for my taste. I think it could use some more seasoning. I also found that the noodles were a bit too soft. Overall, it was an okay dish, but I wouldn't make it again.


Rehmatjan
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I'm not a huge fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly, and the noodles were very flavorful. I would definitely make this again.


Thabiso Mabena
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This is one of my favorite recipes to make when I'm short on time. It's so easy to throw together, and it always turns out delicious. I usually serve it with a side of mashed potatoes or rice.


Victoria Perry
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I love that this recipe is so versatile. I've made it with different types of noodles, vegetables, and even different types of protein. It always turns out great. I highly recommend this recipe to anyone who loves one-pot meals.


mandy ellitts
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This recipe is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy way to get a delicious and healthy meal on the


Yusuf Baluch
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I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the noodles are cooked perfectly. I love that I can add whatever vegetables I have on hand to make it a complete meal.


Hasan Rafi
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This one-pot dish is a lifesaver on busy weeknights. It's quick and easy to make, and the cleanup is minimal. Plus, it's a crowd-pleaser! My kids love the noodles, and my husband loves the chicken. I always get rave reviews when I make this dish.


Juliet Adejumo
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I'm not much of a cook, but this recipe was so easy to follow that even I could make it! The chicken and noodles turned out perfectly, and my family loved it. I'll definitely be making this again.


Konak Engineer unimas
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This recipe was easy to follow and the end result was a delicious and hearty meal. The chicken was moist and flavorful, and the noodles were cooked perfectly. I served it with a side of green beans and it was a hit with the whole family.


Qwame Bhigmhan
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I tried the Dutch oven one-pan chicken and noodles recipe last night and it was delicious! The chicken was tender and the noodles were cooked just right. I added some extra vegetables, like carrots and celery, to make it a more complete meal. My husb


Johnny Lopez
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This one-pan chicken and noodles dish was a hit with my family! The chicken was juicy and flavorful, and the noodles were cooked perfectly. I loved that I could make the whole meal in one pot, which made cleanup a breeze. I will definitely be making


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