DUTCH OVEN PORK ROAST
Salsa gives Mom's delicious roast a zesty accent. It's so simple to make and always comes out tender and juicy. It will melt in your mouth! -June Dress, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 9 servings (3 cups sauce).
Number Of Ingredients 5
Steps:
- Prepare grill or campfire for low heat, using 20-24 charcoal briquettes or large wood chips., Line a Dutch oven with heavy-duty aluminum foil; add pork. Combine the salsa, kidney beans, salt and pepper; pour over pork. , Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 10-12 of them. Using long-handled tongs, place remaining briquettes on pan cover., Cook for 1 to 1-1/4 hours or until thermometer reads 145°. To check for doneness, use the tongs to carefully lift the cover. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 248 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 445mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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WEEKEND SWEET VOICE
[email protected]This is the best pork roast recipe I've ever tried. The pork was so tender and juicy, and the gravy was amazing. I will definitely be making this again and again.
Jimmy Lee Robertson
[email protected]I love how customizable this recipe is. I added some chopped carrots and celery to the pot, and I also used a different type of beer. It turned out great! I will definitely be experimenting with this recipe again.
Shakeeb Jani
[email protected]This recipe is a winner! The pork was fall-off-the-bone tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was the perfect meal for a cold winter night.
Barry Stanford
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the gravy is delicious. I highly recommend this recipe to anyone who loves pork roast.
Ze Mo
[email protected]I'm new to cooking, and this recipe was perfect for me. It was easy to follow and the pork turned out great. I will definitely be trying more recipes from this website.
Noel Hogan
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! He said it was the best pork roast he's ever had. I will definitely be making this again for special occasions.
Khalid Ebrahim
[email protected]This is my go-to recipe for pork roast. It's always a hit with my family and friends. The pork is always moist and juicy, and the gravy is perfect.
MKM Cricket
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Rashid Jutt
[email protected]I love how easy this recipe is to make. I just threw everything in the Dutch oven and let it cook. The pork was cooked perfectly and the vegetables were tender and flavorful.
Harun Hw
[email protected]This recipe is a keeper! The pork was so tender and the gravy was amazing. I served it with mashed potatoes and green beans, and it was the perfect comfort food meal.
Mubaraka Yusuf
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again for my next party.
murwat Tahiri
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was moist and juicy, and the vegetables were cooked to perfection. My family loved it!
Really looking The information
[email protected]This Dutch oven pork roast is fall-off-the-bone tender and so flavorful! The gravy is rich and perfect for serving over mashed potatoes or rice. I will definitely be making this again.