DUTCH OVEN SCALLOPED POTATOES
Chuckwagon cooking is part of Texas' cattle driving past. This dish would have originally been cooked in a cast iron Dutch oven over an open fire in a hole. Taken from The Texas Cowboy Cookbook by Robb Walsh.
Provided by Carolyn Haas
Categories Side Casseroles
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350ºF. Remove any bad spots from potatoes and slice thinly (1/16 inch)
- 2. Butter a small Dutch oven or 8x8-inch baking dish and layer half potatoes on the bottom. Sprinkle 1 cup of cheese and chunks of remaining butter on the potatoes. Sprinkle with salt and pepper. Layer with other half of potatoes and onion slices. Add milk. Sprinkle more salt and pepper over the top.
- 3. Bake the potatoes, covered, for about 1 hour, or until very tender. Remove cover, sprinkle with remaining cheese. Bake, uncovered, for 30 minutes or until potatoes are browned.
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Arman Jee
[email protected]Overall, these scalloped potatoes were a good dish. I would make them again, but I would make a few changes to the recipe.
Tushar Sutradhar
[email protected]The cheese sauce was a bit too thick for my liking. I would recommend using less flour next time.
Bodhi
[email protected]These scalloped potatoes were a bit too salty for my taste. I would recommend using less salt next time.
Martha Rats'oeu
[email protected]I made this for my family and they loved it! The potatoes were so creamy and the cheese sauce was perfect.
Bella Sheppard
[email protected]These scalloped potatoes were so cheesy and delicious. I will definitely be making them again.
PRECIOUS OKAFORIGBO
[email protected]I've never made scalloped potatoes before, but this recipe made it so easy. They turned out perfect!
Veronica Wangechi
[email protected]This recipe was easy to follow and the scalloped potatoes turned out great! I would definitely recommend it.
Gaming S Secrete
[email protected]The potatoes were a bit undercooked for my liking, but the cheese sauce was delicious.
bluberey
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would add some more salt and pepper next time.
Spider man129 Spid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the cheese sauce is so rich and creamy.
Leona Madzikwa
[email protected]These scalloped potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were so creamy and flavorful. The cheese sauce was also perfect.
Boss SANTO
[email protected]I made this recipe last night and it was delicious! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.
walid Siddik Jamil
[email protected]These scalloped potatoes were a hit at our dinner party! They were creamy, cheesy, and perfectly browned on top. I will definitely be making them again.