DUTCH POTATO SALAD - HUZARENSALADE
There are as many different versions of Huzarensalade as there are tulips in Holland! It can be served as a dinner salad, or as a side salad. It's often served on holidays. 2 WW points as written
Provided by Carolyn Haas
Categories Potato Salads
Time 45m
Number Of Ingredients 13
Steps:
- 1. Bring salted water to a boil and add the potato cubes and peas. Bring back to boil and turn off the heat. After 3 minutes the potato cubes and peas will be done.
- 2. Drain the hot water and fill the pan with ice cold water to stop the cooking proces. After a couple minutes, drain the cold water and allow the potato cubes and peas to continue to cool down.
- 3. Mix the potato cubes and peas with the apple, ham, pickles, onion, eggs and pickled onions in a large bowl.
- 4. In a smaller bowl, whisk together the mayonaise, the apple cider vinegar, the ketchup and salt & pepper.
- 5. Add this mixture to the vegetables and stir until combined. Taste and adjust seasoning.
- 6. To serve traditionally - first put some lettuce leafs on a serving plate. Make sure the salad gets a smooth surface. Decorate with slices of egg, cornichons and some dabs of ketchup.
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Tarif Sheikh
[email protected]Can't wait to try this!
Jonathan Murphy
[email protected]Yum!
Okello Moses
[email protected]This Dutch potato salad is delicious! The flavors are perfectly balanced and the texture is creamy and crunchy. I love that it's made with healthy ingredients, too. I will definitely be making this again.
Rajkumar yadav
[email protected]I made this potato salad for a party last weekend and it was a huge success! Everyone loved it. I especially liked the fact that it's not too heavy, so it's perfect for a summer gathering. I will definitely be making this again.
Jeyraj Mall
[email protected]This potato salad is so good! I love the addition of the apple and gherkins. It gives it a really unique flavor. I also appreciate that this recipe is relatively easy to make. I was able to whip it up in about 30 minutes. I will definitely be making
MD FARJAN
[email protected]I've been making this Dutch potato salad for years, and it's always a crowd-pleaser. It's the perfect dish to bring to a picnic or barbecue, and it's also great for meal prep. I love the combination of flavors and textures in this salad - the potatoe
Jessica Mkhungo
[email protected]This Dutch potato salad, or huzarensalade, was a hit at my last potluck! It was so colorful and flavorful, with the addition of carrots, celery, apple, and hard-boiled eggs. I followed the recipe exactly and it turned out perfectly. The mayonnaise-ba