DUTCH SLAVINKEN WITH MILK GRAVY (GROUND PORK CYLINDERS)
Here is a different way to prepare ground beef. Most of the year this recipe is referred to as Slavinken, except in the spring when It is referred to as "Salad Birds," on menus in hotels in the Netherlands.
Provided by Olha7397
Categories Dutch
Time 27m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- FOR THE SLAVINKEN: Crumble bread, pour milk or beer on top and let stand for 10 minutes.
- Squeeze bread to remove excess liquid, if any.
- Place in a bowl.
- Add ground pork, salt, pepper, nutmeg, allspice and onion.
- Knead mixture until well blended.
- Form into 6 cylinders and wrap a slice of bacon around each one.
- Secure with a wooden pick.
- Melt butter in a cast-iron frying pan.
- Fry the slavinken over medium heat, 6 minutes on each side.
- Remove to a hot platter as they become cooked, and keep warm.
- Serves 6.
- FOR THE MILK GRAVY: Stir flour into the remaining fat in the pan used to make the slavinken and cook over medium heat until it becomes a caramel colour.
- Add milk and light cream.
- Stir until creamy.
- Add parsley and season to taste.
- Pour over meat or serve separately.
- World of Food.
Nutrition Facts : Calories 290.3, Fat 23.4, SaturatedFat 9.5, Cholesterol 72.5, Sodium 134.1, Carbohydrate 4, Fiber 0.3, Sugar 0.5, Protein 15.3
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Man-C Bee
[email protected]Not bad at all!
Jackson Clarke
[email protected]The Slavinken were delicious and the gravy was perfect. I'll be making this dish again soon.
Jahmya Florence
[email protected]This recipe was easy to follow. The Slavinken were a bit too salty for my taste, but my husband loved them.
Jawedi Nader
[email protected]These Slavinken were really easy to make and they taste great! I especially enjoyed the crispy bacon.
Janardan Acharya
[email protected]Slavinken met Jus is so flavorful and comforting. Highly recommended!
Idriss Ilyass
[email protected]The meat was a little dry.
Indal Raut
[email protected]This was my first time attempting Slavinken and I'm so glad I tried this recipe. It turned out so good. I will definitely be making this Dutch dish regularly!
Marvel Marv
[email protected]5 stars!
Linda Tabede
[email protected]followed this recipe exactly and the final dish didn't disappoint! gravy with nutmeg is the perfect complement to the tender pork roulades. Will definitely make it again.
Sudipto BOSS
[email protected]These Slavinken were absolutely delicious!! I've never had them before but they were a real hit with the whole family. Everyone cleaned their plates. Thank you for sharing this easy to follow authentic Dutch recipe.