E-Z CHILI
Make and share this E-Z Chili recipe from Food.com.
Provided by stevedee
Categories Beans
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and peppers in a large pot with a little olive oil until tender then remove. Brown hambrger in same pot until done. Remove most of the grease. Add the onions and peppers along with the rest of the ingrdients to the pot. Stir well to disolve the refried beans. Cover and let simmer for an hour stirring every 10 minutes or so. Remove cover and simmer until desired thickness is obtained. Ladle into bowls and enjoy.
Nutrition Facts : Calories 431.7, Fat 12.6, SaturatedFat 4.6, Cholesterol 60.9, Sodium 1329.7, Carbohydrate 46.5, Fiber 11.8, Sugar 4.6, Protein 34.3
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Namwanza David
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Pramod Bk
[email protected]I've made this chili several times now and it's always a hit. The flavor is rich and complex, and the beef is always tender. I love that it's a one-pot meal, which makes cleanup a breeze.
Rob Vermaas
[email protected]Easy and delicious! Perfect for a weeknight meal.
Shamiran Kuri
[email protected]Just made this chili and it turned out great! The only thing I changed was adding a bit more chili powder for a little extra heat. Will definitely be making this again.
Rosa Williams
[email protected]This chili recipe is a real winner! It's easy to make, and the flavor is amazing. I especially love the combination of spices. I served it with sour cream, shredded cheddar cheese, and chopped onions, and it was a huge hit with my family. Definitely