EARLINE CAUSEY'S SCONE-STYLE STRAWBERRY SHORTCAKE
Steps:
- In a large bowl, combine the strawberries and 1 tablespoon of sugar (plus more to taste) and refrigerate for at least 1 hour.
- Preheat the oven to 400 degrees. Sift the flour, baking powder, salt and 2 tablespoons of the sugar into a large bowl. In another bowl, combine the sour cream, shortening, egg, milk and baking soda. Add the liquid ingredients to the dry ingredients and stir until just combined.
- Turn the dough onto a lightly floured surface and knead gently until the dough just holds together. Roll or pat the dough to a circle about 1/2inch thick. In a cup, combine the lemon zest and remaining 2 tablespoons of sugar and sprinkle it over the circle. Cut the circle into 8 wedges and transfer them to a shiny, lightly greased baking sheet. Bake until lightly browned, about 15 minutes.
- Transfer the scones to a wire rack to cool slightly. When ready to serve, split the scones in half, top the bottom half with a generous serving of berries, cover with the top half and garnish with whipped cream.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 8 grams, Carbohydrate 40 grams, Fat 11 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 379 milligrams, Sugar 13 grams, TransFat 0 grams
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Md Eamin
[email protected]I've made this recipe several times, and it's always a hit! The scones are so easy to make, and they always come out perfect.
stxrrsluv
[email protected]This recipe is a bit time-consuming, but it's worth it! The scones are so delicious, and the strawberry filling is the perfect complement.
Menzi Mthethwa
[email protected]I'm not a big fan of strawberry shortcake, but this recipe changed my mind! The scones are so light and fluffy, and the strawberries are perfectly sweet.
Izipho Ngxaza
[email protected]This strawberry shortcake is the best I've ever had! The scones are so moist and flavorful, and the strawberries are perfectly ripe and juicy.
halid husen
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious.
OGHONYON PEACE
[email protected]This recipe is a keeper! I'll definitely be making it again.
Igwe Kingsman
[email protected]These scones were amazing! They were so light and fluffy, and the strawberry filling was the perfect balance of sweet and tart.
Sheik Nayem YT
[email protected]This was my first time making strawberry shortcake, and it turned out great! The recipe was easy to follow, and the scones were delicious.
Dupro
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The scones are so easy to make, and they always come out perfect.
Olaide Usman
[email protected]This strawberry shortcake was a hit at our family gathering! The scones were light and fluffy, and the strawberries were perfectly sweet and tart. The whipped cream was the perfect finishing touch.